Just got a cast iron meme pan, what kind of seasonings do I put on it to stop things from sticking and from it getting rusty?
Just got a cast iron meme pan...
a thread was pruned so you can be a dumbass
You use oil, user. Don't tell me you're retarded, now.
They are usually preseasoned already so just start frying stuff in it unless you are one of those complete autists who insists that their own burnt oil is better.
Use more oil than a nonstick and you should be fine.
You can find the best instructions for things like these on google.
the kind you get by checking the catalogue first
>usually preseasoned
How would you know? That is very ignorant.
Hey I was the op
just got done making a ribeye in mine
avocado oil
slop-of-shit
>fat not browned
yeah no
Seasoning is gay memery. Simply scrub it clean with soap and a a non-meme scrubber then wipe it all over with salt water a couple of times a week, letting it drip dry. wa la
Well... as long as you're happy, I guess.
...
Veeky Forums I have failed you
pan wasn't hot enough, bruh. google "maillard reaction"
>letting it drip dry
It literally takes 30 extra second to dry it out with a kitchen towel
Not who you're replying to, but...
Mine came with some instructions that said it was pre-seasoned and instructions for care/handling. There aren't as many manufacturers for them like there are for other pots/pans.
And even less time to do it properly
I use cavenders for seasoning my cast iron.
Check out "reverse sear"
youtube.com
I've seen cheap camping cast iron pans for sale at walmart that comes with nothing other than the label that hosts the barcode.
Wipe it down with Crisco and call it a day.
put a thin layer of oil on it then stick it upside in the preheated oven for like an hour and your good
also it gets rusty from air drying, just wipe off or burn off water after washing
you forgot to heat the pan