How should I cook this steak?
How should I cook this steak?
Tyler Lee
Gavin Wood
slice thin and make it into jerky
Noah Rodriguez
boil it in the microwave
Gavin Long
Stick it in your colon and cook it with your body heat
Ethan Roberts
You have two options.
>medium rare
>salt and pepper
>high heat sear
>finish with butter or garlic butter
Or
>well done
>covered in ketchup
This is Veeky Forums and no one will ever give you a different honest opinion
Nathaniel Robinson
>>finish with butter or garlic butter
don't forget the rosemary!
Nathaniel Cox
hot pan
nicely seasoned
cooked to taste
Colton Hill
Sous vide for two hours at 132° then finish in 600° cast iron pan.
Wyatt Cook
I’m going for rare or medium rare. Thanks for the advice
Jordan Taylor
Almost done
Ian Harris
Finished!
William Anderson
Raw
Colton Sullivan
...
Jeremiah Thompson
White fat
Grayson Ortiz
Sickening.
Dominic Gutierrez
Yum
Cooper Watson
Looks great, just the way I like my steak as well. I don't like it medium rare but rather more on the rare side like what you got.
Jordan Thompson
...
Lucas Russell
Rosemary is a poultry spice, not for beef.
Robert Jenkins
My man!
Daniel Ramirez
...
Joseph Myers
Not using cast iron lol
Leo Cook
it's already cooked. chow down
Dominic Williams
Congrats you like carpaccio.
Now learn to cook a steak.
Brayden Hughes
Kek
Ayden Brown
don't listen to the well done soyboys
Julian Smith
This
Brayden Ross
My heart is actually bleeding right now. How could you waste a steak like that?
David Jenkins
It was delicious desu
Easton Taylor
Fucking idiot
Brayden Young
You were better off just eating it uncooked.
Jason Campbell
>not having USDA prime ribeye seared on a cast iron pan
Blake Lee
...
Nicholas Green
...
Carson Hernandez
Not badly
Aaron Cox
too late
Connor Martinez
...
Anthony Allen
>eating your steak raw with blood
Fucking barbarians. We evolved for a reason.
Kevin Green
sous-vide
Lincoln Wood
Top kek, what in the fuck is that m8?!
Christian Scott
>eating raw steak
Enjoy your tapeworms or ecoli
Hunter James
perfect
William Morris
Sous Vide is the only way.
Jonathan Jones
Reverse sear on charcoal then hot griddle is the best way. Smoke + meat is better than poached in a bag.
Henry Watson
do americans really cut up all their food like that before they start eating
Jack Lopez
japs do.
But in America it looks good in pictures but isn't good for the diner eating a cooler steak than if they hadn't cut it up.
Easton Harris
That's a normal way of serving steak to multiple people, dumbass
Josiah Jackson
No. That's Peter Luger-style. My mom's Jersey-Jew bf does that shit. He's a nice guy, but it pisses me the fuck off.
Elijah Cruz
It depends on the steaks
Those were nearly around 30oz each pre cooked
If I get smaller cuts I serve them whole