Just bought a very gently used ice cream maker off a buddy who is moving

just bought a very gently used ice cream maker off a buddy who is moving
a lot of the recipes call for eggs for a more decadent flavour
how badly do i need to add an egg or can i just stick with milk and heavy cream

also share sorbet or frozen yoghurt recipes too since the machine can also do those

Other urls found in this thread:

sweets.seriouseats.com/2013/08/how-many-eggs-should-i-use-to-make-ice-cream.html
burlytwine.com/Doc/Doc_wilson.html
twitter.com/AnonBabble

I have that exact same machine. You can too easily overdo it with cream. Try evaporated milk. Or those fruit drinks w a fuckload of pulp, they freeze up into delicious desserts. And add alcohol. But back way off with the heavy cream.

Just use an egg you fuckin faggot what the fuck is wrong with you. Or if it really offends your soyboy sensibilities so much then guess what you can do.........NOT USE A FUCKING EGG

Holy fucking shit how can you be so pathetic that you have to ask such a question online

dude i just don't have any eggs and it's late so the stores are closed
jesus christ calm down

sweets.seriouseats.com/2013/08/how-many-eggs-should-i-use-to-make-ice-cream.html

You can do it without egg but the egg usually makes it better. Try with and without and see what the difference is.

spaz

also i genuinely don't understand what's wrong with asking if there's a noticeable taste difference

really informative article, thank you for sharing! seems like it really boils down to personal preference, but i should probably use at least one

he's probably just a newfag who thinks he needs to try really hard to fit in with the internet hate machine, he'll get over it

most recipes call for 1 cup of milk and 2 cups of heavy cream. is that already too much off the bat?

>add alcohol
suggestions? i'm assuming rum or some kind of cream liqueur

Creme fraiche ice cream. Super fucking good dude.