In this thread we share Canadian cuisine, recipes and celebrate Canada's culinary contributions to the world. It's always a glorious day for Canada, and therefore of course, the world.
In this thread we share Canadian cuisine, recipes and celebrate Canada's culinary contributions to the world...
Jason Gonzalez
Oliver Hall
I spread peanut butter on my dick for a quick and delicious dog treat. Keeps him busy for 15 minutes.
Ian Diaz
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Angel Barnes
That was a low-blow, buddy. No need to work blue.
Robert Murphy
Nanaimo bars are pretty top tier when homemade. Poutine i never really found to be as amazing as people go on about, and the shitty stuff is practically non edible.
I've had amazing maple syrup from vermont too, equal to canadian in my opinion.
Isaiah White
>That was a low-blow, buddy
damn right it was. Arf! Arf!
Thomas Anderson
This or Ketchup.
Jackson Wilson
Pemale bacon with rosemary syrup is pretty goat. Put that between a toasted bun and some drizzled syrup and it makes a great sandwich.
Daniel Bennett
Nanaimo bars look amazing.
Austin Ross
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