General cooking tips?

General cooking tips?

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yes

a thread died for this

Apply heat sometimes

this guy will teach you everything there is to know about being a 5 star chef
youtube.com/user/jakatak69

Add salt to water to make it boil faster.

pineapple juice is a good substitute for sugar in some cases

put shittons of random spices in everything.

1 of paper = 4 of coin

Taste your food and adjust seasonings as you go. Most food you make and eat tastes pretty shitty, because most people don't taste their food and adjust the seasonings to make it better. Restaurants for the most part use the exact same ingredients as you, they just put a tiny bit of care into what they feed to people.

yes it's so terrible we might have to actually discuss cooking now dumbass

A bird in the hand is worth two in the bush

Keep women out of the kitchen.

This, salt + pepper + some random red or green powder on everything you cook

serve chicken medium rare
use lots of paprika
salt and pepper are carcinogens, avoid them

PAN

and judging by cara's eyebrows, you would need both hands to handle that bush

OIL

NICE

GIVE IT A GOOD OL RUB

Everything tastes better when it's rolled

massage the thighs

Women love the taste of semen when ever a women comes over give her wine. Then a shot of some liqour with your cum in it. So she gets sex drunk. And add it to her food same night. Guaranteed sex slave.

Smile

Cast Iron Pan.

Contrary to popular belief, you don't have to wash your hands after handling raw poultry or pork.

Best tip: Pay someone else to cook for you, as cooking yourself is an enormous waste of your lifetime.

test
don't reply to this post

huh?

When you make something for the first time, follow the recipe exactly or as close as you can. Leaving shit out or only adding half of an ingredient because you thinks it's too much is just asking for your food to turn out bad.

I can't see your post, try reposting.

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Corollary to this rule: Most recipes are stupid and wrong so you'll eventually have to fix them yourself anyway, however don't do it the first time you cook them. The first go is a test run. You should follow the recipe exactly with the understanding that the food will be terrible because the recipe sucks, and only the second attempt, after the appropriate corrective measures, will be okay.

okay so you're just testing something unrelated to the topic and I shouldn't reply, got it

Perhaps

He 's just an imbecile too stupid to post a relevant one liner to see if he'd been b& for an imbecilic post from the night before when he was stoned/drunk off his ass.

Sounds like you've been there before.