Going to a restaurant supply depot tomorrow, what should I pick up ck?

Get an Alegacy Eagleware aluminum pan and you will understand why all the lies about aluminum are wrong and why cast iron is garbage for ignorant neckbeards

it's mostly cheap garbage. you can find better quality elsewhere

I like those square stackable plastic containers, really nothing like that available to consumers. Metal tongs that aren't garbage, white handle knifes, for lack of a brand name, are comfy, cheap, and perform well. Cutting boards, and random containers, like sauce bottles, and I would LOVE a big roll of plastic wrap.

So you like alzhimers

this guy said it best so far
kys

a high T response

It's just amazingly how much this place has in common with /p/ and so many other hobby boards (/gg/ from /mu/ is another example)
Fucking gearfags *breathes in*
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

make a list of the stuff you have that needs replacing.
>a big roll of plastic wrap.
damn good idea

small ladles so you ladle small amounts of stuff without having to dirty a large one

a 20 inch spoon

high quality tongs, the ones from the dollar store aren't good enough and you know it. Get a non stick heavy duty pan too, just don't clean with steel wool and use a spatula on it.
do you cook on open flames?

...

>A good thick aluminium non stick pan
>Thick aluminium pots
>Plain aluminium frying pan
>Tongs, wooden + silicone spatulas
>Plain thick aluminium baking sheets and roasting tins
>Cheap plastic handles chefs knife and bread knife