Olives on pizza

pineapples on pizza is shit unless it has anchovies

the sweetness must be countered with an equal level of saltiness

otherwise it's trying to be a sweet pizza which will never work because that's what pancakes are for

i've run out of things to say but a forth line makes my post look more special

this is one special post

Ill never put either on a pizza I buy but im decidedly neutral about either

I was at first against havibg pineapple on my pizza but the hubby convinced me to add pineapple to my pepperoni pizza and it changed my world.

based

This.

im loving this board more and more

for me, it is a pizza containing: cured meats, olives, anchovies, pineapple, jalapenos, and peppers, served with a nice salad, the best pizza

move out the way plebs true patrician coming through

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>Pizzas on pineapple wew Lad what a timeline.

>twitch meme
kys

>never actually worked in a kitchen

we use "savoury"

>because that's what pancakes are for

Most native english speakers would cock an eyebrow at you if you called tomatoes or carrots savory. It's not the exact same thing.

or if they called it umami

>knowing what a twitch meme is
youre just as guilty niglet

Those hands and some of that inking looks not half bad

oh wat a new and exciting meme argument OP

>reposting thread after thread after thread every day about what ingredients you don't like in your fast food
Seriously, you need to watch more porn and play more video games. Do SOMETHING with your life.

this post is two lines short of being something special

T. Unrefined taste

>QUIT LIKING WHAT I DON'T LIKE!

> signing your own post with something negative
shiggy

Last night I ate an anchovy, olive, pineapple and feta pizza. And it was fucking DELICIOUS. So fuck off, pleb.

Pizza without pineapple is just glorified cheese bread. Fuck you too, Giovanni.

>something salty

That's what the ham is for!

Pineapple on pizza serves a metabolic purpose, where its enzymes help break down the wheat proteins into less problematic forms. It also does the same for the cheese proteins but it makes them into more of an issue somewhat not related to digestion. Its a pretty neat hack actually.

I love this picture. thanks

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Canadian bacon or ham is the perfect savory salty companion for pineapple

I salute you for putting plebs like OP in their place.

Pizza should only have any combination of the following ingredients:
Mozzarella cheese (not pizza cheese)
Pepperoni
mushrooms
white onions sliced paper thin.

That's just a parody of kronos eating zeus.

That is so horribly fucking pleb, I can't even..........

I'll never understand anti-pineapple fags. Imagine waking up and being so fundamentally shaken from the prospect of people enjoying pineapple on their pizza that you must take to an online imageboard and post your culinary fundamentalist rhetoric in the form of meme images and greentext, not once stopping to thing about the implications of such behaviors and their relevance to the fragile psyche of the kind of individuals which perpetuate the anti-pineapple fag mindset.

I honestly do feel pity for them.

Pineapple is fantastic on pizza

This desu.

i would say olives are more briny than sour. i would avoid pineapple entirely, because of it's offputting texture and tendency to coagulate the cheese, like using fresh tomatoes as a topping. i would lean towards pepperoncini or other sour pickled pepper for a sour, and go with a sweet sauce. as for the meat, i would honestly go with a sausage or ham over pepperoni/salami mostly to reduce the saltiness. i would try it with mushrooms, as long as they're not button mushrooms.

Nice digits, but what differentiates Canadian ham from any other ham?

just fuck my shit up

>work at pizza place
>think anchovies would be gross since they smell awful before they get cooked
>get a pizza with them on it to try them
>they're actually delicious when paired with other savory toppings
Everyone thinks I'm gross for liking them but they don't know what they're missing. Pineapple a shit, though.

pineapple is objectively good when you are in the mood. black american olives are objectively bad: they are cured with an iron compound, which takes away all the flavor and leaves them tasting like dried blood. kalamata are fine on pizza, as are all other olives but american iron cured. the real horror is green bell pepper. too bitter with no redeeming qualities. like swiss cheeze. can you imagine a swiss cheese, black olive and green bell pepper pizza? how about with picklked jalapenos too? aaaauuugggghh

no
not true
thats pizza hell