Give me some recommendations.
Under $150 because anything more than that seems dumb to spend on a knife.
Pic only of illustrative purposes.
In the market for a chef's knife
Nolan Jenkins
Brandon Reyes
I have wusthof classic knives and theyre fine.
Easton Long
I have a set of relatively cheap Chicago Cutlery knives but I get the sense that they could be better
Tyler Jones
Wüsthof Classic are fine knives
Some things to consider:
*What will you use the knife for.
*How does the knife feel in your hand.
*Do you have a good place to store your knife so you don't chip/blunt it?
*How will you sharpen it?
*Do you have a good cutting surface? (Board, counter etc.)
Carter Collins
>What will you use the knife for
Chopping garlic, herbs, dicing vegetables, trimming meat
>Do you have a good place to store your knife so you don't chip/blunt it?
I have a wood knife block
>How will you sharpen it?
I have a honing steel
>Do you have a good cutting surface?
I've got an Oxo board
Jackson Reed
For the 437,346th time. Buy a 5 dollar knife and a 200 dollar knife sharpening system.
Jacob Allen
wouldn't it make more sense to just buy a $100 knife?
Aaron Powell
then what happens in 2 weeks?
Juan Ramirez
if you need to sharpen your knife every two weeks (rather than hone it) you have picked a very, very shit knife
Ethan Kelly
a month 2 months 4. I don't sharpen my blades maybe in a year. They still shave. But they're shit quality according to assholes.