Japanese food thread

My favorite tempura.

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Here's better coco ichi

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agepan

This desu
feels like 90% of Japanese food (notable exception of sushi) are literal ripoffs of chinese cuisine

When in TV shows and stuff they say lets go and get some noodles, how are they served? A lot of the time it isn't like ramen with meat an veggies in, it does just seem to be noodles and some sort of liquid

People as stupid as you should not be allowed to use the internet or even speak.

What are you trying to ask?

Soba and udon are very popular as quick meal options, and you can get them without extra stuff (although I'm not sure how common that is, I assume most people would get them with something as a topping).

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No. It really doesn't feel like that at all.

Italian roll? So it's not exactly yakisoba pan?

Baumkuchen is so popular in Japan it's even a snack at movie theaters. Here's some pudding baum I tried recently.

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Stacks of sushi lunches fit a very busy day of test grading.

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The plastic wrap makes it look like that 'condom filled with spaghetti" pic

Christmas ice cream cake

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You can see that it's got marinara sauce, so it's more like spagetti pan

with how rich and sweet that looks, I can understand why nobody wants them anymore after the 25th
I'd be sick of it too after eating a slice or two on christmas eve

>tfw pleb american tastebuds absolutely refuse to enjoy 2/3rds of nip ingredients

i want to fucking enjoy this shit but i fucking hate seafood and jap veggies