It's raw fish on white rice. How the fuck is it that it's so tasty?
It's raw fish on white rice. How the fuck is it that it's so tasty?
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Fish and rice are both delicious.
people fail to realize the rice is specially seasoned
For me its the California roll
Easy to make right, cheap, and always tasty
$15 rolls are great but theyre not worth an extra $10 IMHO
NO CARIFORNIA ROR
300 DORRAR PREASE
Spicy tuna roll is best roll prove me wrong
>How the fuck is it that it's so tasty?
It's all the worms you're eating.
>literally made from subpar scraps and overseasoned to hide the lack of freshness
there's no such thing as scraps
only inadequate cooking techniques
because it's not just plain rice. It's specially prepared rice called su-meshi.
But the best sushi is cured, not raw.
Literally the woman/faggot roll.
That's not what Jiro says
That literally is what Jiro says, he cures his for 2 days
Fight me faggot ill fucking kill you
It's the "oh shit the check is growing but I'm still hungry" roll. A great closer.
How much of a pleb am I for loving spicy crab rolls?
alcoholic / 10
If you dont love plain $30 tuna and rice youre a pleb
salmon > tuna
I share that as a personal opinion but I'm pretty sure tuna is the cultured choice. I usually trade with my friends for extra salmon.
It would taste about the same with normal white rice, which is why nobody realizes it's seasoned. The seasoning done obviously isn't very noticeable by definition if no one notices it.
Sake Nigiri is the shit
>tastelet
Go eat about McChicken with extra sauce fat faggot
Why does eel in particular taste so good? Is it naturally that good tasting or do all sushi places just use the same kind of sauce on eel sushi for whatever reason?
The eel sauce is basically sounds sauce, sugar and sake reduced... So yeah it's really salty and sweet so will be delicious on most things
Soy sauce*
>How the fuck is it that it's so tasty?
It is the soy sauce, man. That shit is highly addictive and full of flavor enhancing elements that make anything it is added to delicious.
sushi rice is seasoned with vinegar, salt, and sugar. it goes very will with many savory animal proteins, not just fish. i like making nigiri with thin strips of fried beef
Plain rice with vinegar, big deal you weeb.
Vinegar, salt and sugar actually. It has to be dissolved over low heat into the vinegar then small amounts added to the rice, folded in until it's absorbed.
Here you go, gibble. youtube.com
No one can save you from your truck nuts, but maybe you can taste something before you expire like a coal miner. You're a garbage person, but try something before you die.
No
>sushi
ABSOLUTE PLEB
Sashimi or bust
Get fucked rice niggers
Because they don't cook and they have child mouths. They can't taste fuck all.
nigiri, you fucking child. you don't have a clue how to make food.
RICENIGGERS FUCK OFF FISH ONLY NO RICE SASHIMI NOT NIGIRI YOU GATDAM BLEB
I can't even imagine how much semen you've eaten. Gulped down levels of white ooze.
sez the ricesucker
choke on ricecock you graincunted whore
This image is not sushi.
Bake and use sheet laver.
Wasabi is a fake.
Real sushi :)
It's a food photo. Of course it isn't real, dude. No professional photograph of food is real.