What is your favorite poptarts flavor and why?

What is your favorite poptarts flavor and why?

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How do you make these so that they aren't dry? Regards, not american.

we dip them in blood oil

>autism

1st place-cinnamon
2nd place-strawberry
3rd-cherry
the rest are shit

1) Cherry
2) Cherry
3) Cherry

They all taste like dry sugary crust with icing no matter what flavor you get. Better off with pic related.

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Strawberry
>unfrosted with a bit of butter after toasting
Fite me

Unfrosted blueberry and then Cinnamon

Gotta be brown sugar. That's just the way it is

pic related RIP. now if I eat them I like cherry, always a favorite growing up. and the smores are great with that graham cracker crust

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this legit sounds good.

I like the s'mores

Official best way to eat these:
Consume all edges to expose filling
Separate frosted side from plain backing
Consume plain backing
Fold frosted side onto itself, creating half length, double frosted tart

Not applicable to unfrosted varieties, which no-one should touch

Meowberry for life.

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strawberry disgusts me but maybe it's just because i had them almost every day for breakfast in elementary school.

I usually don't play with my food like that but when eating the vanilla poptarts, this is exactly what I did.

cherrychangas or chimicherries?

noobs lol
you guys have no idea what delicious pop tarts are

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Honorable mention: chocolate chip

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Butter

Ice cream sundae that’s been in the freezer

1. brown sugar cinnamon
2. strawberry
3. chocolate fudge

there's someone i know who bitches about the inconsistent availability of grape pop tarts.

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Has anyone had the Strawberry Milkshake poptarts, what do they taste like

Strawberry frosted or s’mores. Toasted they are good if you’re a kid. Not toasted they aren’t good at all.

If you toast them they feel less dry and the filling gets gooey. It’s a whole different experience than eaten cold.

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The seasonal gingerbread actually

Strawberry milkshake

sup

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pop tarts are ravioli change my mind

Wild berry because it's the only one worth actually eating

The Peanut Butter ones are the best, but that's just because PB is god-tier. Pussies with allergies need not apply.

hey

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Dont know why but a nicely toasted brown sugar and cinnamon with a glass of ice cold milk is fucking heaven

hello fellow unfrosted enthusiast
can you explain why the unfrosted are 10 more calories?

toastem popups are superior in every way.

>Remove frosting
>Reduce sugar
>Calories remain unchanged

Granted, the reduction in sugar only saves like ten calories, but still.

unfrosted poptarts are pointless and not even worth eating
i'm not going into eating a poptart thinking these shits are healthy

they put in more filling

>Eat peanuts and peanut butter all through childhood and well into adolescence
>stop liking them as much
>stop eating peanuts and peanut butter for a few years
>hungry college student
>peanut butter for the first time in ages
>it's a shit
>months later realize I've been having mild allergic reaction to all things peanut
Everyone thinks I dislike the garbage produce of a nitrogen fixer because I'm a buttblasted allergic
>tfw will never have another butterfinger

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cinnamon is the only correct answer

I tried those. They were aesthetic AF

That fucking blows man, if I ever became allergic to PB, or became lactose intolerant, I'd find the nearest bridge.

Fuck off

I honestly thought putting butter on poptarts was a joke. I can see the appeal, but I didn't think anyone actually did it.

I think they used to make blueberry ones, but I haven't seen them in decades. Otherwise, frosted cinnamon or unfrosted strawberry.

Strawberry plain
As I grow older certain sweet treats taste less and less delicious

>blocks your path

Also good

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THIS

Yep. They didn't taste that good but by god did they look good.

You’ve had your fun, Now bow down to the original, the KING

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Is there something wrong with red velvet poptarts? It sounds like it'd be good.

>giant asterisk next to "Real Fruit!"
that makes me uneasy...

You cunts got me to buy a box of these when I saw them at the store today
I haven't had one in years, got a box of the brown sugar and cinnamon. Pretty good but I imagine they're better warm and with butter or something

brown sugar cinnamon, frosted
strawberry or blueberry, unfrosted
that's it

Strawberry flavoured anything is automatic low tier. As far as fruit flavours go its the most generic, boring thing imaginable.

Shame, because actual strawberries are god tier fruit

Smores
Frosted cherry

That sounds delicious

Yeah, I'm buying a box next time I go to the grocery store now. Fucking Veeky Forums shilling always getting me to buy retarded fast food/junk food I thought I was over.

I agree on both points. On the flipside, things that are cherry flavored are always stupid good even though the actual fruit isn't anything special.

Generic cherry is the best. Any store value brand.

This.
Berry-flavored pastry is severely underrated.

I love the cookie dough pop-tarts, but can never find the fucking things. I almost hope I never do because Kellogg's probably fucked them up since I last had them.
Generic brand blueberry is my go to second choice

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true. no need for name brand. pick the right flavor and you're golden. just don't try the food lion brand lolsowacky one.
stick with the basics.

Maple & Brown sugar

Thats pretty much my answer to everything though

The problem with these is you need a toaster, whereas most pop tarts are best out of the freezer. Personally I would rather put a few nutrigrain bars in the toaster and then slather them with peanut butter.

*natures your path*

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...

Patrician

>Brown Sugar Cinnamon
>Smores
>Strawberry
I need to try Wild Berry again some day.

Also do they taste different to anyone since they added more frosting? Like it's burnt or something?

Pumpkin pie, it tastes like a little pumpkin tart and I fucken love that

just had these the other day. by far the worst flavor i've had yet

That board deserves more traffic

Strawberry, cinnamon, confetti cupcake

Literally 15 seconds in the microwave

Cherry were good, chocolate vanolla, but what flavors don't hey have?

Terrible aftertaste, 3rd rate, Chicago company, honorable mention to the cinnamon ones were tolerable

Legendary quality just even out the box but if you toast them..legend

Yes better strudel build quality, but pop tarts are cheaper, and have that right out the box option if your a tired 16 year old, late for school, etc. And toaster strudel CAN'T be microwaved thus they have to be toasted just right so a lot of Labor versus Pop-Tarts, then the frosting packet that you lose half the time or shotgun separate

Another flavor sent to the pop tart junk yard

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I don’t own a microwave. I had one but gave it to my friend when his died because I didn’t use it for a few years and never felt a need to replace it.

That one was very lackluster to me.

Used to eat these raw all the time. Chocolate Vanilla Cream was a close 2nd. Also loved the Hot Fudge toasted.

Haven't eaten one in 10 years and I'm craving one again but they're so bad for you.

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Completely forgot about Cherry!

1) Brown Sugar Cinnamon
2) Cherry
3) Chocolate Vanilla Cream
4) Chocolate Fudge
5) Chocolate Chip

Honorable mentions to Blueberry, S'mores, Apple Cinnamon (not frosted), and Wild Berry

Strawberry is meh

Chocolate Chip Cookie Dough and Hot Fudge Sundae can suck my dick

These before they fucked off the face of the earth
Now it’s either cookie dough or smores

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I microwave toaster strudels all the damn time, it's the only way to make sure the inside is actually hot. Whenever i put them in the toaster i wait and wait and wait until the outside is nearly burnt and the inside still winds up ice cold.

OK true, but they were intended to be toasted, thus the bigger picture they are inconsistent and tend to be soggy in microwave

Frozen Poptarts>Toasted
My favorite is Smores.

Why do americans call alexandertorte poptarts? and why do all your alexandertortes look so terrible and cheap?

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It was the best flavor.

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>Why do you guys call poptarts something they're not
You're incredibly stupid, and also obsessed.

They are ok. A bit too sweet.

You're a bad Italian.

Dude, chill the fuck out.

Consume with a glass of milkk

I don't go very a fuck who you are or what you like solely because these fucking ones exist only a few months per year and they're the best fucking flavor they've ever released

Cookie dough is first place other wise

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Cherry. Perfectly tart and just a bit sweet.

It's been a while since i've had one, but i remember the brown sugar ones were good.

Are you literally retarded? They add more inside to replace the lost volume of the frosting.