100 dorra gaijin

100 dorra gaijin

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jesus christ and japs make a single dish?
It's a whole country with autism.

200 dorra gaijin

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>$0.50 worth of tuna
>placed on $0.02 of rice
>"secret Japanese technique, take 20 years to learn. You pay only $50/piece, very special price"

>unironically eating soy soup

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>unironically avoiding soy products which are inert in the human body but guzzling down dairy products that actually contain mammalian estrogen mimickers

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gonna have to agree with this user right here. also
>unironically drinking tap water which is literally laden with birth control and prozac

Who's the soyboy now?

Hey OP, ever thought you might get more interest if you posted *why* you're upset that people are willing to pay big bucks for sushi?
It's not like it costs you anything or affects your life in any way. So why all the butthurt and impotent spasms of rage fuelled shitposting?
I know I'm super tired of your shit, because it's not opening the door to a discussion. It's the Veeky Forums equivalent of a six year old screaming nonstop in a supermarket. The only difference being that you can calm a six year old down and ask them what's the matter.
In short, unless you give some form of context for your rage, you're not actually contributing to the board. You're just a downs syndrome kid smearing his own shit everywhere and screeching like a baboon.

Give us a reason to be interested in why you hate sushi so much.

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Riichi
Ippatsu
Dora

>defends sushi
Thank you for your input weeb.

What, they saved their welfare money for a entire year to buy a what, flake gold burger that probably tastes like dookies anyway?

>wells
Hope you live 1000 miles away from any farm. Well water is one of the most polluted water sources in most developed nations. Atrazine (pic related) is only one example.

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Chef Chris Large made the burger with Kobe Wagyu beef and New Zealand venison to create a 280 gram patty seasoned with smoked Himalayan salt. In the middle is black truffle brie which melts when cooked.

Lobster poached in Iranian saffron and maple syrup coated streaky bacon also feature in the bun alongside Beluga caviar and hickory smoked duck egg covered in gold leaf. The bun is also coated in gold leaf and seasoned with Japanese matcha and cream mayonnaise.

As if the burger couldn't get any richer, Large added a mango and champagne jus and grated white truffle.

Yes. It was worth it for the awesome Snapchat pic. Everybody loved it for the fifteen minutes until they moved on to the next thing.

>muh millennials

So we've reached the point where we can't draw a line between millennials and rich yuppies?

Fight the sushi menace