What do I need to make the perfect corned beef sandwich for St Patrick's Day?
What do I need to make the perfect corned beef sandwich for St Patrick's Day?
Corned beef you fucking loser. Jesus christ.
Corned beef sawrcrat rye bread swiss and thousand island dressing
leprechaun brisket
vegan cheese
potato bread
The perfect corned beef sandwich for St Patrick's Day needs more than just corned beef, you fat gay fucking faggot.
brisket, pink salt, salt, coriander, pepper, bay,
and 5 days of curing.
Oh and turn it into pastrami it's better that way.
Perfect is pressure cooker, but if you don't have one of those, you need time. Second best is oven braised in basic lager beer and seasonings (packed or your own pickling spices) until tender and browned too.
Caraway rye, nice mustard, maybe a colman's or a spicy brown like inglehoffer with all those yummy whole mustard seeds.
Any potatoes can be steamed on the side, mmhmm, and the cabbage cooked in butter. Make a parsley sauce and colcanno imho
>Perfect is pressure cooker,
no, too much heat. High heat presses out moisture in meat. You can't rush the process.
you also need jew bread
I am actually from Ireland and this is how it is done nowadays.
Step 1: Open the tin.
Step 2: Slice thick and put on pre sliced white bread.
>corned beef has anything to do with Ireland.
Has anyone ever tried to cook corned beef in dry ginger ale.? It's a thing apparently
>I am actually from Ireland
Leave. St. Patrick's Day is an American holiday.
I find sauerkraut makes the whole sandwich too soggy, and really brings nothing necessary to the party unless you really really like sour vinegar and fermented vegetables all over your sandwiches.
Corned beef, swiss cheese, and mayo or russian dressing, put onto light or dark rye bread
corned beef
I think this is a bad take
rye bread
mayo
small amount of mustard
corned beef
more mayo
rye bread
Looks like too much soy makes your palate softer than you bitch boi belly.
yes i'm sure you're a very tough guy
>I find sauerkraut makes the whole sandwich too soggy
Pat it dry or saute it first to dry up that liquid a bit. My mom rinses it as do a lot of people who don't like too much of the brine. Or, you can just use the really fresh kraut in the jar that is still fermenting and drain it very well. Give it a squeeze.
>corned beef sandwiches
I think you meant hot pastrami sanwiches
you cook the cabbage and potato with the liquid used to make the corned beef. but not at the same time, because the cabbage will make the corned beef bitter and the cabbage will turn to mush.
You're gonna need some corned beef my dude.
Try me.
Corned beef should be roasted in an oven or broiler. Fuck boiled corned beef.
1000 island? U people disgust me. Swap it for horseradish and plenty o pepper thank me later
No cloves, brown suhar and malt vinegar, plastic paddies
>horseradish
Gooey paste or the fresh ground?
Don't put wet kraut on your bread ya fuck ass.
>thousand island
>mustard
>mayo
>not making a proper Russian dressing with horseradish
lmao @ your entire life
this guy gets it
the paste is fine imo
Is this a jewish sandwich?