San marzano tomatoes

san marzano tomatoes

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but is the sodium levels right?

can you get them with sardines inside?

nothin like some good 'dines to go with your 'zano 'toes

I bought a can of the whole peeled ones, there were some leaves in the can, are they bay leaves?

no, it's oak and olive leafs.

The absolute state of posting in 2018

no u

yah brah, perfect to make some righteous sauce for a 'go 'za

I can eat those like apples. So good, so good.

worth it over locally canned plum tomatoes?
I'm in Indiana so we grow good 'maters

stop replying to these fucking faggot threads

calm yo beard

Hey, are you wearing an official thread monitor sache? I didn't think so! You can't tell me what to do!

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too salty

terrible
time for your final posting place
>> /b/

>> tumbllr
congrats you're a fucking faggot

Maybe. The ones in the OP are pretty good, they are what I usually buy. But it really comes down to taste and price. I'm thinking the next time I make sauce I'll try a different brand, just to switch things up and see if there is anything better out there.

>they don't use their own home grown tomatoes
fuckin cucks bet you didn't even make your own pot and utensils on a stole your great grand dad made.
Soyboys.

i blow my own canning jars, cuck!

I've made sunday gravy from these and I have to say that sadly it's just a meme.

You're much better off just getting average plum tomatoes. Get the whole tomatoes canned or fresh ones if they're in season

the best