What do you think about this handle.
What do you think about this handle
Nolan Rivera
Ryan Sullivan
I think there is some sort of gravitational logic behind its design.
Levi Thomas
Stupid and impractical.
Brayden Butler
Is it?
Thomas Nguyen
just get a santoku. same shit, 1/10th the stupid.
Zachary Morgan
>get mad and throw knife
>it comes back
Angel King
thanks, made me lol
Nolan Price
I already have a chef's knife, cleaver, and paring knife that work well for me alone, just noticed this thing and wanted to see what people thought about the design. I have a santoku but accidently left it at my old place.
Landon Rivera
Accidentally break into your old place and get it back. They're an offset knife that isn't as heavy as a cleaver but gives you wrist control and finger clearance all in one knife. If you're not building radish rosettes, they're the best working knife.
Noah Wright
How does that weird design have an advantage over a chinese cleaver? It'll take the same amount of space on the knife rack anyway.
Adrian Nguyen
the fuck is this good for
Lucas Wright
Looks good for people with sausage fingers
David Roberts
bread mangling.
Grayson Collins
Marketing story:
>The Summit 8" Chef Knife features our intuitive, smarter handle design that guides your hand to the ideal grip automatically. We studied chefs and found they pinch the blade for maximum control so we sought to make that grip easy and intuitive. We did it by moving the chef’s “pinch-grip” zone up and away from the blade to the handle where Softgrip® contouring guides and cushions your hand. Now the optimum grip is easy and automatic so you’re free to enjoy cutting with precision and confidence. Of course our knife also boasts Fiskars’ legendary cutting quality. An ultra-sharp, Japanese-grade, stainless steel blade ensures smooth, easy cutting into an array of ingredients like vegetables or meats. Both the knife and protective blade guard are dishwasher safe, making this a convenient and reliable kitchen companion.
Christian Wilson
Handle composite injection molded out of three? different materials. The handle should have just been molded out of a single material in one piece.
Nathan Martinez
What does Veeky Forums think about the humble ulu?
Michael Jackson
>we noticed the correct way chefs hold their knives
>so we made a wrong way!
William Jones
Doesn't look so humble. Looks rather intimidating actually.
What's its purpose? Rock chopping herbs?
Xavier Rivera
tossed mine. I'm not saying, "ululululululu!" while destroying chives every day.
Julian Morris
Looks like it's literally only practical for herbs to me but I'd be open to any different stories anons would have about them if they can offer.
James Young
>japanese grade
Nolan Brooks
>Japanese grade
what did the they mean
Christian Gonzalez
Decent skinner too, it was deaigned as a do it all knife