It's a smoked mackerel

It's a smoked mackerel

Attached: IMG_20180312_133826.jpg (1001x751, 248K)

Skin comes off.
Next I'll be putting it on lovely Danish rye bread.

Attached: IMG_20180312_134048.jpg (1001x751, 222K)

With onion and egg yolk.

What did you have for lunch, Veeky Forums?

Attached: IMG_20180312_134739.jpg (1001x751, 185K)

>taking the skin off
You already fucked up. I'm leaving and taking the kids.

Attached: 1520795180735.jpg (580x580, 196K)

You're a smoked mackerel.

I'm pretty sure you're eastern european

Do you rally eat the skin on smoked mackerel or are you just assuming it's like fried skin?
This stuff is tough.

okay so why not cut off the head
remove the skin
half the entire fish and remove the spine plus visible bones
then half 2 sides lengthwise and remove the bones from the sides?

>raw onion rings
YA DUN GOOFED.
Seriously though, fry them a bit.

you are supposed to use raw onion on sad eastern european food

I personally do eat the skin.
>okay so why not cut off the head
This is a very valid question.

I only needed meat for one slice of bread.
Starting to regret making this thread. I didn't realise the autism here had got this bad.

I don't mind the raw onion, but I think it would take me a while to get used to the raw egg yolk. It looks like a nice and different lunch user

i mean
i usually do 2 fishes like that and then i can store the pieces in my fridge and occasionally eat some without ever having to worry about bones.

Holy mackerel

So everything tastes like onions.
why not just eat onions?

More garbage as usual.

>nobody posting what they made for lunch
Veeky Forums used to be better than this.

First of all, it's a slow board so calm your tits. Second of all, there are already several other cookalong and "post what you made" threads, and really, we probably didn't need a another one just for OP's shitty little attempt at onion fish toast. Third of all, ck was never better than anything, ever, so get that out of your head right now.

I had pickled herring and herring roe with potatoes and onion sauce for dinner.

Go post another thread about burgers, faggot.

A pic

Attached: pickled-herring.jpg (1001x751, 179K)

Attached: saba.jpg (800x600, 55K)

Little too much onion for me, personally. The egg yolk is a nice touch tho. I have a bagel waiting for me at home after lifting. Don't know what to make for dinner tonight though. Probably going to do some pasta

Also smoked fish (sardines). Taken them to work today; about to enjoy on toast with some chili sauce and lemon.
Used to avoid bringing such fish as I know the smell can be insulting, but my small faux pas feels negated ever since my boss was arrested on molestation charges.

They're both equally offensive imo

do americans really eat this?

that's a slop, bro

>Go post another thread about burgers, faggot.
apparently you missed the point

That looks good. Wouldeat/10