/kitchen mischief/

Ha ha syntax

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>Wash my pans with scalding hot water after using them
Is this really bad to do with stainless steel?

Yes, it removes the temper and turns them into cast iron.

makes penis gas

What this guy said I'm a fan of the diagonal cut. Especially with sandwiches made for or good at dipping. Grilled cheese and creamy tomato, french dip. Get with the program nerd.

>left the ketchup out of the fridge all night
>put it back in the fridge and walk away

dude you take one bite of any sandwich and it's ready for dipping. and you should at least taste what you're dipping before you dip it.

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I made a grilled cheese today and put the hot pan under cold faucet water just so I could enjoy the steam.

It was worth it. 10/10 do recommend, will do again, etc

One time I threw away a Clif bar that had expired.

What's wrong with a glass cutting board?

>not suitable for reheating

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>grilled cheese
>hot pan

This indicates to me that it was a fried cheese. No grill involved whatsoever.

I do this but only because I have a small pot

>serve and enjoy

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The f a m keeps their pans in a large drawer in the kitchen. I like to keep the teflon coated pans on top to keep the from scratching underneath everything else.

One member of the family uses cast iron exclusively whenever they cook, Every time they use their pan they put it on top in the stack and it absolutely scrapes the shit out of the teflon pans underneath. Not just the teflon coating, but actually gouging the metal underneath.

Lucky for them, every family meal they eat comes from one of these gouged pans

>Fried cheese

What the fuck is FRIED cheese?

A cheese sandwich fried in a pan.
What is a grilled cheese?

>Urotsukidoji
Legend of Overfiend?

it is called whetstone weeaboo

they eff up the knife my man

lol are you retarded??? just put it in the dishwasher.

I leave ketchup in a cupboard

I don't always bother to brine my cast iron ware after use, only rub honey into my my chopping board once a year and don't always fully defrost eggs before use.

Ok but really is it bad because I do this too

>cut my grilled cheese diagonally
That's what you're supposed to do, nigger.

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I've never worked in a single restaurant that refrigerates their ketchup or mustard.

Hahahaa kek

>putting ketchup in the fridge

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No idea wtf OP was talking about.
Taking a hot pan from the stove an putting it under COLD water isn't a great idea as it will warp the pan.

My grandma and mother both do this with theirs. I want to scream every single time

youtube.com/watch?v=Qy0HncHOQe0
2:56.
Now apologise.

>faggot ramsay
>abysmal british "cuisine"
>video not available in my country
Thank fucking God.

And/or scold it.

Got good knives, but I still use a cheap pairing knife for most cutting tasks.

>Gordon Ramsay
>scolding pans
This board is like panning for gold.

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not if you use shitty serrated knifes

One time I took a bite of a clif bar that'd been expired for 4 years

Pic related a GRILL

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I've been known to microwave frozen veggies in a measuring cup because I'm too lazy to steam them.

I've also microwaved frozen chicken breasts to like 75% done then finished them in a frying pan.. again, when lazy and in a rush.

I prepare food in kitchenware that I know I’ve drunkenly pissed in multiple times.

>not available in america
Geez this is entire fucking website is american you miserable europoor.

I can't even think of a zany or witty reply. What the fuck is wrong with you, user?

that's because they go through it so quickly. shit will take months to go through at home so it needs to be cold. it even says that on the bottle.

I drink the coffee right after pouring the hot water in the french press

>eat through my meal while cooking it
>just a couple bites left when its "done"

I can't see a frying pan.

This is why you never cook when you're hungry

Why? Seasoning is a meme. Make eggs on a non-stick pan and use the iron skillet for anything else where sticking is okay

>nonstick pan
Enjoy your cancer

THE ABSOLUTE MADMAN

Honest answer, while I enjoy cooking I'm not that particular when it comes to what I eat.

I like my steak medium rare, but will happily eat anything between rare and medium well. Veggies a little overdone or something's a little burnt.. it's fine by me.

I cook for other people on occasion, so I've started paying attention to actually getting things right.. but when it's just me I'll revert to no-fucks-given mode when I'm tired or in a time crunch or whatever.

I don't own this. What's the problem?

I don't understand what's the supposd sacrilege here. Out of all the existing shapes of pasta this one's the most inconvenient and messy to both prepare and consume. Why wouldn't you break it up to make your life easier?
I never use it if I can avoid it but when I have to I break it in quarters.

Real good thinking, BBC. I found an unlicensed reupload that actually worked in seconds. I even clicked on the ad to give the uploader more money.