What are some good ways to neutralize the acidity of tomato sauce without impacting the taste that much? I'm sick of getting acid reflux when making pizza.
What are some good ways to neutralize the acidity of tomato sauce without impacting the taste that much...
Andrew Howard
Jaxson Foster
gonna say milk here
Isaac Parker
Creme
Josiah Peterson
A teaspoon or two of sugar I find helps
Luis Clark
The way you neutralize the acidity of substance is by adding a base you fucking retard
Caleb Bailey
Yeah, no shit. What I was asking is the best way to do it without impacting flavor.
Aaron Rivera
Baking soda
Jose Adams
Reading comprehension is hard :(
Cameron Cooper
Take a huge shit in it.
Anthony Anderson
this. same goes for pasta sauce.
it really depends on the tomatoes at the time.