What's cooking this morning?

Good morning, Veeky Forums! What are you starting the day with? Got a little spam, egg and rice going here.

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>electric range

mods please remove this thread

>reeee
I had a gas range at my last house, induction is far superior.

Are you the faggot with the cats?

No, cats are for fags and women.

Good man, carry on.

The Spam is popping! Gotta keep that splatter contained!

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Day old rice needs a warm-up

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A quick fry and flip,

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Season and serve!
Brb, eating.

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I'm the only one who made breakfast?

the other breakfast thread is still up, i had four over easy eggs drowned in hot sauce because hang over

>can’t cook an egg to save his life

Your thread is bad and you should feel bad.

I don't.

Lunch is leftover spaghetti and meatballs, everybody!

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I never got the spam-eggs-and-rice breakfast. Spam is cheap, but whatever, some people grew up with it, comfort food for them. It only brings salt and vague meaty-ness . The eggs and rice are pretty bland on their own. Could you do a spam-fried rice with some onions, garlic, and peppers to spruce it up with some flavor?

Induction is nice because of the heating and being easy to clean, but it has big drawbacks too
>shuts off if too hot
>shuts off if you take the pan off

Mine pauses if you remove a pan, it starts operating again as soon as it senses a pan again. It isn't the actual glass under the pan that heats the pan, it's the magnet underneath that makes the pan get hot, so "turning off" or pausing isn't an issue. I've never had mine shut off for getting the pan too hot although I suppose it is possible, induction heaters can melt metal if they're powerful enough.

Beef stroganoff for dinner. Fuck, I'm full.

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God damn it, I over-ate and now I'm bloated as fuck. Feels bad. I was going to get some too, but now I feel too gross. What do?

Your food looks like shit but you have a beautiful kitchen

It's 5 am and I haven't slept, so dunno if it counts as breakfast, but I'm drinking a cup of tea at the moment.

Man I love wide noodles like that. Looks good man.

Thanks, I'll be the first to admit my cooking isn't as good as my tools. I try.

How is spam?
Never tried it cause it looked like bologna, over processed as shit

I thought it was disgusting until I tried it, it's actually really pretty good if sliced thin and fried up a little crispy in a skillet. It's kind of like bacon, kind of like hot dog. Try it, it isn't like it's expensive.

interesting, will do user

Recipe please. It looks so good.

I just have this:
Pappardelle noodles
Merlot reduction
Grilled filet mignon
Cremini mushrooms
dijon crème fraîche
Baby basil

I'm just waking up now, still bloated. Kept farting myself awake last night. Damn.

What goes in the skillet, Veeky Forums?

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>nobody suggested my face
Egg it is, then.

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don't fuck this one up

Is my egg-fu better today?

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getting there
what else are you eating

you have a nice looking kitchen user

The fuck you doing using a fork in your parents cast iron?

Almost the same, egg, rice & bacon.
Thank you, user.
It's a spinner anyway, that's why I have the silicone thingy holding up the handle. I don't scrape the fork into it so it doesn't mar the seasoning.

Jesus do any of you basement dwellers fucking work?

This looks like complete shit.
and
looks good though

I'm not terribly concerned with presentation when I'm eating alone.
Self-employed ftw. Work whenever I want.

>tfw no fresh eggs

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