*goes brittle and cold in five seconds*
*goes brittle and cold in five seconds*
Elijah Johnson
Aiden Roberts
Bake at 350 f on a sheet tray until done. If you cook them just right they'll stay pliable and suitable for knife work
Benjamin Phillips
This is bait
Leo Rogers
>cook until done
wow you don't say
Samuel Jackson
I've found I actually like them better when they are brittle and cold.
Levi Rodriguez
do people consider that a problem?
we wait until they are cold before serving.
Joseph Watson
Tastes better raw anyways
Jose Green
this is also kinda true just depends on what i want.
Evan Thomas
Sorry sire, but this is a Jewish temple. Please leave with your pork.
Hudson Clark
He said "done" which is grammatically incorrect as well.
The bacon isn't doing anything, so it can't be done. You will be done. The bacon will be finished.
Easton Martinez
pork belly is superior
Tyler Russell
Gavin Wood
Mmm...cold bacon.
Thomas Diaz
>Brittle
You're overcooking.
Properly cooked bacon will range from "crisp" to "chewy" depending on thickness and preference but no one likes brittle. Stop cooking the bacon a few minutes before you think it's perfect. Chewy in the pan means crisp on the plate and crisp in the pan means brittle on the plate. Can't help with temperature. Heat your plates, hold the bacon properly and work on your timing.
Luis Wood
>Bake at 350 f on a sheet tray until done.
You choose to interpret this in the ungrammatical way, i.e. that the bacon is done. It could however be interpreted as "until you are done."
Jose Cox
You could interpret it that way...if you're a fucking retard. But you cannot both interpret it that way and be correct simultaneously. The two are mutually exclusive.
Andrew White
Wait...I'm actually the retard.
Done IS for food. Finished is for people.
Fuck me I guess, sorry.
Brandon Gomez
>crispy bacon
disgusting
Christopher Hill
>brittle bacon
You mean correct bacon.
Ryan Bailey
>Brittle
Not if you cook it right
Zachary Price
Look at Mr.bacon over here what a smartypants
Cameron Lopez
Haven't disputed the cold though, eh?
Aaron Morgan
Thats why every smart man orders the ham slab if the american restaurant even offers it.
Julian Richardson
nah, just mix it in with the eggs.
Daniel Robinson
HOL UP
>sprays hot grease everywhere
LEMEE GET THIS STRAIT
>thinks that canadians and americans have different cuisine
SO U BE SAYIN
>shrivels up to a 10th of its original size
U BE SAYIN DAT
>goes brittle and cold in five seconds
DAT WE
>gets baked in the oven by a retard
SAYIN DAT WE NIGGAS
>becomes favourite food of reddit
DAT WE NIGGAS WUZ
>sits in a pool of cold maple syrup
DAT WE WUZ THE STAPLE OF BREKYFEST N SHIIIEEEEEEEEEEEEEEEEEEEEEEE-
>causes you to have a heartattack from high cholesterol
Jayden Wood
>prescriptive grammar cucks
Brody Young
Well things tend to get cold when left out too long
Evan White
I am confused by this shit post. Almost everyone has bacon or something analogous to bacon.