How do you make spaghetti and meatballs
How do you make spaghetti and meatballs
Lincoln Morgan
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Blake Green
Well do you want to do it all from scratch? Making the meatballs, sauce etc Or do you want to take a few shortcuts?
Easton Reyes
Everything from scratch
Connor Wilson
That’s an American invention
Connor Harris
Heh, come over here, kid, learn something. You never know, you might have to cook for twenty guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it doesn't stick. You get it to a boil; you shove in all your sausage and your meatballs; heh?... And a little bit o' wine. An' a little bit o' sugar, and that's my trick.
Lincoln Murphy
Well I'm gonna exclude the pasta from that, so:
Sauce
Onion
Canned chopped tomatoes
Tomato paste
Fresh oregano
Red wine
2 or 3 garlic cloves
Salt
Pepper
Sugar
Finely chop and then soften the onion and garlic, add red wine and reduce by half. Add the tomato paste and the tinned tomatoes then the oregano, salt, pepper, and sugar, simmer for at least 25 minutes plus more to cook the meatballs. I usually leave it longer.
Meatballs:
Ground beef and pork 50/50
Breadcrumbs
Oregano
Thyme
Parsley
Salt
Pepper
Olive oil
A beaten egg
Literally combine all that shit and roll into balls. Make sure it's all really well combined though.
Get a hot pan, put in oil and butter and sear the meatballs to get a nice color on them, then cook them through by adding to the sauce for 10 - 15 minutes. Cook the spaghetti as per the instructions and serve with grated parmesan and fresh basil.
Remember to taste as you go regularly and adjust seasonings.
Lincoln Price
Here you go fwen
Sauce youtu.be
Meatballs youtu.be
Kayden Thomas
thanks frens
Thomas Phillips
Don't be afraid to change bits either, you like a lot of garlic? Put more in, you want a bit of heat? Add some chilli flakes. Just be sure to taste as you go and adjust to your own preferences.
Julian Sanchez
if the meat ball recipe doesn't include buttermilk soaked bread, throw it in the garbage
Charles Carter
euros btfo once again!
Nathan Brown
Most productive thread on ck today
Grayson Miller
Why are u posting help helpers? Are you a goddamn ylilauta veeti
Ian Gutierrez
I can't remember the last time I made spaghetti and meatballs but this is how my dad always made it
>boil water
>break spaghetti noodles in half
>put noodles in water
>strain water when noodles get soft
>add pic related
>top with canned green beans
Kevin Perry
hot spaget, add cheese, punch sausages, make into ball shape, fry or something, add ragu.
Nolan Reed
Canada plz go
Ayden Butler
I c-could make u spaghetti bolognese fren if you r-rather that.
Leo Rivera
Fuck off Reddit
:)
Jayden Jenkins
Cooper Clark
>2018
>Reddit frog on Veeky Forums
Hello, new friend.
Try sniffing aerosols you fucking waste of bandwidth.
Leo Howard
>Veeky Forums
Jace Hall
>Reddit frog
>originated in this shithole
Charles Ross
>Calls people new
>Veeky Forums
Joseph Cook
(This recipe makes about 60-70 meatballs, depending on if you add the onion or not.)
Ingredients
-A pack of sausage meat
-A pack of minced beef
-Two slices of bread
-Half a small onion (finely chopped)
-Salt and pepper (to taste)
Steps
1. Put minced beef and sausage meat into a large mixing bowl. Blend the bread until it’s a powdery crumb with no big bits and add it to the mix. Season with salt and pepper.
2. Mix it all with your hands for a few minutes, then, if desired, add the onion to it
3. Continue mixing until it becomes a big blob. Now the fun begins!
4. Roll out the mixture into 20 gram balls onto a floury table. Once done, put them on a baking sheet or somewhere out of the way.
5. When all the mix has been used,shallow fry them in a little sunflower oil for 3-4 minutes until they brown.
6. Once done, put them on some absorbent paper to soak up any fat and leave them to cool.
Now all you have to do is put them in an airtight bag in your freezer and simply cook them up for when you want them later!
Joshua Green
Okie dokie
Thomas Ramirez
I have more recipes if the thread stays up for tomorrow
Jackson Harris
>no garlic
>no parsley
>not pork & beef
>'sausage meat' whatever the fuck that is, horse?
>no microwaving/frying a lil bit of the mixture to taste for seasoning
>freezing cooked meat
Nolan Thompson
>Put more in, you want a bit of heat? Add some chilli flakes.
If you want to add heat when you're at the cooking stage: add chili/cayenne powder.
If you want to add heat after the cooking stage: add chili flakes.
When you're cooking powders will immigrate into whatever it is you're making and you'll have a better more immersed flavor instead of a situational one like you'd get with just the flakes.
Don't add it in though if you're past the cooking phase or if you're warming it up: it'll make it 'grainy' since it won't cook down.
This is the only advice I have to offer because I've spent too much time trying to make pre-packaged food taste better with onion/garlic/chili powders.
Levi Gonzalez
>uuuhh what's a sausage
yeah it's horse you dim fuck
Sebastian Taylor
>lil
fuck you
Ryder Morris
just not to keen on unspecific meat senpai
Jacob Jones
>phoneposters
Samuel Rogers
SKETTIES!? Babbeh wuv sketties! Nice mistuh giv sketties to babbeh?
Blake Jones
chef boyardee, open the can, dump in a pan
Julian Cox
How many "packs" in a pound? This is some straight midwest working mom shit.
Ryder Hughes
the tomato sauce with boiled meats makes all the difference
you get some meat [for meat balls] and boil it with some onions then you add the tomato
Henry Mitchell
what do you do with 60-70 meatballs?
Isaiah Brown
>leave them to cool
>put them in your freezer
eewwwwwww
meatballs are meant to be bbq'd and eaten hot you savage
Nathan Martinez
eat them
Sebastian Garcia
>'sausage meat' whatever the fuck that is, horse?
Jacob Price
Retard pepe originated from ylilauta
Luis Wilson
>lewd
Nathan Rogers
>no quantities
nice
Nathaniel Cooper
Does anyone else own a copy of the Bowler's Meatball Cookbook?
Jaxon Perry
When will moot range ban frog posting? Fucking sick of seeing these disgusting racist cartoons plastered over every forum I visit on here.
Jonathan Morales
Jaxson Smith
i think they forgot basil in there somewhere...
just an opinion. i'd add it to the sauce. chiffonade into the meatballs maybe? i think that sweet basil flavor complements the other things. also, i add fresh grated pecorino to my meatballs.
Luis James
Josiah Myers
Mason Watson
So?
Asher Cox
>top with canned green beans
When you thought the nightmare was over
Dylan Bennett
Buy spaghet. Buy tomat sauce. Buy meat.
Shape meat into ball. Cook. Cook spaghet. Mix meat ball with tomat sauce. Heat. Add spaghet.
Spaghet meatball done.
Brody Rogers
classic Veeky Forums