Ill start with Sauerbraten, its basically pickled meat which is then simmered, even though its often said to be a "rhineland-thing" its also eaten on the right side of the rhine. Usually eaten aside dumplings, Rotkraut and often Preiselbeeren(-jam, dont know the english word for them but theyre not cranberrys). Searching for stuff like beigli, svicková, gibanica (-ća?), just stuff that isnt known outside of where you live. Bonus for family recipes
Ill start with Sauerbraten, its basically pickled meat which is then simmered...
Daniel Flores
Juan Cruz
Fug, it ate the title. Post food unknown outside of your country or region ITT
Jason Richardson
Looks like minced pickled beets
Angel Cook
Its in the back idiot, i said its meat not beet
Asher Russell
>foods unknown outside of your region
>sauerbraten
Nigga pls. I grew up eating sauerbraten, at home and in restaurants, and I grew up in Texas.
There's not a lot of foods anymore that aren't known outside of their home regions anymore, since we have a global food culture now. The closest thibg I can think of from where I grew up is Parisa. It's like a cross between Mett and Steak Tartare, made with fresh, finely chopped or coarsely ground beef, minced onion, minced pickles (or sometimes fresh jalapeno, salt and pepper, lemon juice, and optionally, diced cheese mixed in. Eaten with crackers or pumpernickel toast.
Blake Sanchez
Congrats on living somewhere influenced by german immigrants
Nathan Butler
>influenced
The middle west is basically new Germany.
Aaron Rogers
Cmon guys, give me your dampfnudel and kopytka-tier unknown food
Hudson Powell
Bigos. Mandatory on a christmas table.
Dylan Cox
Contribute and dont derail. Alternatively you can show me how far you butchered the recipes your ancestors brought with them
Daniel Young
Bigos is like national-food-tier-known here
Matthew Wright
Post your recipe for it though
Logan Foster
low number of replys just shows that majority of Veeky Forums doesnt even cook or know anything about food
Adam Ross
i have no recipe, i eyeball everything
around half of a fresh cabbage
same-ish amount of sauerkraut
onions and carrots, more onions, you can make do with like one large carrot
at least three types of meat + bacon, one of which is sausage - if you can get wild game, great, if not, just get some beef, sausage and poultry. sausage should be of the harder type
some mushrooms(stuff like portobello, chanterelle, penny buns, bay boletes), preferably dried
prunes
salt, pepper, allsspice, bay leaf
cabbage and sauerkraut into pot, brown meat on pan, put into pot, brown onions on meat juices and add too, top with what is left over, maybe add some water, season to taste, leave on low for 2 hours stirring occasionally, leave overnight, reheat and eat. DO NOT eat immediately after cooking.
Bigos isn't a dish with a recipe - every family does something different, every region has something special in it. You don't have to make it down to the letter, that's the beauty of it.
Charles Hall
Spotted the american.
Post more """unknown""" recipes
Hunter Turner
This sounded rude, didnt mean to have it do so
what did you eat today
Jose Martinez
There's a butcher near me where you can get "Boudin". It's not at all boudin, I have no fucking clue what to call it but that shit is amazing. It's like they tried to make actual Boudin more German but instead of realizing it was at one point basically blotwurst, they went in a totally different direction and it ended up being some kind of german / new orleans / midwest bastardization.
I only very recently found out people don't put cranberry sauce on turkey sandwiches outside new england, how am I supposed to know what people do and do not cook in their countries? Everything I cook is pretty normal to me.
Jacob Thompson
I was asking for dishes little known outside of their places of origin, basically meaning post traditional food of your country thats not like
>hungary: goulash
>germany: schnitzel
>italy: pizza
known
Also, come out of your holes you yugos, i know you got some food ill like
Josiah Carter
everything bavarian
bar.wikipedia org/wiki/Listn_vo_boarische_Speisn
Xavier Barnes
>svickova
Sviečková
It is called interpunction, use it user.
Ryder Perry
You should be saying, "Congrats on being a decendant of the only immigrants who made a lasting peace treaty with native americans that's never been broken since it was established nearly 200 years ago. And yes, my family has 100% german bloodlines.
Camden Jenkins
is gud
Adrian Gonzalez
Im usually just as much as a sperg as you when it comes to that, but i barely remembered its name
Justin Sullivan
>pic
do people really eat that much meat in a typical meal? That's literally nothing.
Owen Williams
Meat yes, sidedishes no. I eat half a pound of meat maximum per day, maybe a little bit of sausage on my bread additionally
Wyatt Gray
>I eat half a pound of meat maximum per day
Are you Indian or something
wtf is wrong with you
Lincoln Sullivan
I only eat the sausage on my breakfast bread on weekdays, real meat only comes on my table when its weekend. You either dont pay for your own food and/or you dont value meat enough
Owen Hill
>Preiselbeeren
Lingonberry.
Michael Thomas
For me, it's the McChicken
Isaac Young
in the front is just savoury spiced and cooked red cabbage. Called Rotkohl. Or Blaukraut if the areas soil has a more base-level pH value
Easton Stewart
????????????????????????????????????????????????????????????
Aiden Morgan
I eat meat every day that I feel like it because I don't live in poverty
Owen Green
Thanks user
Better create your own thread and shit up the catalog with that instead of my thread
Was hat die Bodenbeschaffenheit mit dem örtlichen Dialekt zu tun?
Learn to value what you shove in your greasy face you brat. Something had to give its life so you can have some tendies like the child you are
Jason Harris
Life has no inherent value, and something has to die whether you're eating vegetables or flesh. I spend 50 hours a week suffering for money and if I want to come home to beef bourguignon instead of rice then fuck you I will. Don't pretend you're some moral authority just because you've got your head up your ass.
Juan Robinson
this is what i grew up with, it is delish
Levi Morales
I dont, funny to see youre only living for work though, all that money is of no use when you cant enjoy life with it. You gotta realise that if everyone lifed your lifestyle wed have a big problem, user.
Daniel Perry
..and that is?
Nolan Perry
porkroll
It's like a sausage, but you slice it into medallions and fry it on a pan. It's a breakfast food
William Hall
salmon loaf made with tinned salmon and creamed peas.
Josiah Foster
America or far eastern europe? You seem to have a poor sausage variety where you live. What do you eat aside it?
Id like your recipe
Andrew Nelson
can of salmon
2 eggs
sriracha
pepper
salt
slice of bread
onion
open can
drain salmon juice
soak bread in salmon juice and knead it until it falls apart
add eggs
add pepper salt
add mushed salmon
add chopped onion
mix everything well
bake in greased casserole dish
it should be like a meat load when its done
creamed peas are just peas in bechael
Jack King
>sauerbraten
>unknown outside of your country or region
It's popular throughout America. You are confused.
I put cranberry sauce on turkey sandwiches, and I live in Illinois. You are also confused.
Kevin Taylor
Thank you, sounds interesting
Looks like you didnt drink enough nestle life(c)TM with your organical grass fed beef aside those stir fried veggies from the farmers market william, dehydration must make people dump their shit opinion on an austrian basket weaving forum, please unplug your wifi
Andrew Morgan
Please show me which opinion I dumped. As far as I can tell, my post is 100% objective facts. It is an objective fact that people know about sauerbrauten throughout the US, and that people outside of New England put cranberry sauce on turkey sandwiches. Prove me wrong.
Lucas Robinson
>Illinois
Is this considered a flyover state?
Ryan Cooper
Looks like slop.
Same with this.
Michael Flores
>austrian basket weaving forum
As an internet anthropologist, I'd like to draw attention to a characteristic that's nearly universal in the style of writing commonly found on Reddit(formally known as Typographical Attributes of the Reddit Demographic, hereafter referred to as TARD). Most people recognize excessive puns and self indulgent "cleverness" in place of actual humor as being a part of the TARD posting style, along with smug superiority and virtue signalling. The quirk in the quote above - restating common words in an overly technical way in order to make an ordinary activity sound ridiculous - does not seem to receive the same amount of attention as a reliable TARD indicator, even though it demonstrates those main qualities that define TARD posters. Such constructions belie not only a sense of superiority towards whoever the post addresses, but also a desire to convey how much intelligence and knowledge the TARD poster possesses. Combined with the absolute absence of humor, this type of post is as TARD as TARD can be.
Robert Reyes
I used to go to college in Bloomington, Illinois, which is basically the same city as Normal(they're right next to each other and there's no buffer zone between them). Yes, we are a flyover state except for Chicago, which is a fly into and them immediately out of city.
Owen Gonzalez
Wait are you surprised they eat that much or that little?
Matthew Baker
That's just mortadella.
Nathan Murphy
Maybe enjoy that sauerbrauten with some schnizel or konigsbergs' klopses and your life saving medication
You cant even spell it right because your fat fingers hit several characters at once, you might wanna talk to you fellow mutt
who cant appreciate non-processed food, alternatively
wants to share some cold pasta with you.
He thinks of this as a childs portion, maybe that is why half his country cant digest vegetables and is on insuline
Sorry, i love you
what country
also
back to the thread please
Ian Rivera
Poppyseed cake.
The way my mom makes it it contains no flour at all.
Lincoln Barnes
Germans are so fucking autistic, holy shit. This is now a pizza thread. Dumping pizza pics.
Gavin Cook
This is a Sam's Club pizza. Thoughts?
Adrian James
In Scotland, they deep fry pizza. Isn't that interesting?
Daniel Long
A lobster pizza. Wacky, huh?
Josiah Davis
Frozen pizza, for convenience.
Connor Brown
Family meal pizza with salad and soda.
Matthew James
A deep dish go za
Ethan Cruz
A deep dish roit za
Liam Wilson
Recipe please
>unpeeled garlic cloves
looks soggy
they must suffer severe autism for cutting pizza like that
now stop shitting my thread, trash the catalog
Bentley Hill
again, cutting confirms for autism
How does one screw up such a simple dish so hard
I hope you get a stroke user, sincerely, now leave my thread alone
Michael Williams
pizza margherita from Naples
Liam Price
In Japan, they put corn and mayonnaise on their pizza! Isn't the interesting?
Jace Davis
Better, too much cheese and too thick dough though
Henry Taylor
BBQ chicken pizza from CPK
Ayden Morgan
Also Chatka Puchatka. A dessert made from petit beurre cookies, sweet quark and cocoa. I have no idea if it's known or popular abroad since I don't even know what it could be called in other languages.
Jordan Ramirez
pepperoni pizza
Levi Lee
pepperoni and beef pizza
Hudson Moore
cheese pizza (inb4 v&)
Aaron Parker
another pepperoni pizza
Lincoln Campbell
Sweet, got a good recipe for that one?
This one looks good, theyre easy to screw up though, chicken goes from pink in the middle to ripping open your mouth real quick
Breddy disgusting
keep trying
i hope its made with some of that good american cheese
Liam Cox
pizza margherita
Leo Reed
pineapple pizza
No, I will not stop posting every single google image result for "pizza" until the bump limit is reached.
Jeremiah Cox
>cheese pizza
We call that a margarita in first world countries.
Cheese is a default on pizza.
:)
Bentley Foster
i'll bet that pork roll tastes good on the bun
Robert Nguyen
Supreme pizza
Nicholas Barnes
>No, I will not stop posting every single google image result for "pizza" until the bump limit is reached.
Glad you're not wasting your life, user.
:)
Jordan Price
some kind of gross vegetarian pizza
Chase Nguyen
white pizza
Samuel Nguyen
Have fun wasting your free time, i am going to sleep now. Cant have nice things on here because of people like you
everyone else participate and enjoy the thread while you still can
Justin Jenkins
another supreme pizza
Matthew Gomez
krautfag btfo, maybe you should be nicer to people in the future. also, sauerbraten isn't unknown outside of Germany
Pepperoni Pizza Cheese Ball
David Bailey
PIZZA
Logan Long
I think this pizza looks odd. Don't you?
Tyler Ward
is a pizza inside a burger inside a pizza a sandwich?
Alexander Brown
bbq pork pizza
Juan Ross
Another odd looking pizza, don't you think?
Parker Morris
blog pizza
Robert Jackson
>he doesn't understand that filters exist
Retard.
Goodbye.
:)
Samuel Gutierrez
tomato bread
Colton Johnson
>sauerbraten is the same as as pepperoni
Retard
Retard
Retard
Luke Howard
sad tomato bread
Lincoln Edwards
nobody said that. learn reading comprehension.
this one is a small baked tomato thing
Sebastian Cox
someone took a slice
Asher Butler
olives and other stuff
Blake Morgan
Do you put pepper on yours? I don't.
Michael Jackson
Aiden Ward
Mason Perez