Best tasting cheeses? Refined palates only

I'm fond of a year old extra sharp cheddar, either an english or tillamook, both have a delightful crumb to them and a nutty flavor that goes well with strong hoppy beer and hard sausage.

This. You can pasteurize as a process, but the process in itself pasteurized.

not anything made by fucking boar's head, that's for sure

Depends on what I'm doing with the cheese or the kind of mood I'm in.

Right now, I'm really craving kasseri or a nice fresh mozzarella.

Welfare cheese my grandma used to get

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casu marzu

I like Smoked Gouda but not that fake shit that you posted. I make a trip every year to Europe, and I have to say the Dutch really know how to make cheese. Gouda is particular is so creamy, and nutty, with some underlying salty notes.

Huntsman. It's Double Gloucester with Stilton in it.

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Looks awful.

I'd rather eat Gloucester whores discharge out of a worn Stetson boot.

Have some with root beer.

Greek wife's "lazy" take on a moussaka introduced me to smoked Metsovone. I don't know if it's because I've associated it with this particular dish (which, so far, is the best food I've ever tasted), but I think that Metsovone is my "forever" cheese now.

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Picked these up for $14, howd i do bros?

>got berries that were going bad for a steal, made berry/thyme jam
>got raw honey
>pecans
>some soft white bread from a baker
>coppa

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whatever is on sale at the discount grocery store that only sells food items about to expire.

They always have weird cheese because I assume it is highly perishable and a niche item in most grocery stores.

I've taken a real liking to goat brie.

>triple crème goat Brie

Fucking cringe. And how the fuck can wheel of "Brie" be the same size of a Camembert?

Americans and their weird obsession for bland cheeses sold as "Brie" really need to fuck off.

Eat shit you disgusting tastelet. Goat brie is top tier.

Ossau-Iraty.

Thank me later.

Whats wrong with triple cream cheeses?

Why is it an issue that the goat brie is the same size as the camembert?

Is that bresola on the right?

Poly-o string cheese

Nice smegma

nice

Me and the wife make cheese plates every now and then with pretty much this exact mix. Fucking fantastic.

I really like any aged white cheddar, and if you can find one with Parmesan notes it’s even better.

pecorino is p good

Yee m8 I just tried some of this about a week ago, very good

He's probably from Wisconsin where Boar's Head is considered an exclusive luxury cheese

For me it's the aged parmesan.

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Wisconsin has a pretty decent cheese scene. I would bet good money that Wisconsinites don't consider Boar's Head a luxury.

Cum 2 papa

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>purchasing a damaged Brie wheel
You fucking moron. You deserve what you get.

is that you krippers

True patrician coming through

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do you have cheese autism or something?

who dis?

>work in deli management for a certian floridian supermarket chain
>have to go through hours of classes devoted to “premier quality boar’s head products”

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>go out to fancy restaurants on someone else's dime every once in a while
>always get the cheese plate for appetizer
>always fucking amazing
>too autistic to ask what any of it is

Boars head is unironically good though (meat wise, i mean)

Their business practices are shady and shameless as fuck though. I like some of their products, but I really fucking hate the company.

Do they make stuff like these with a little more flavor?

literally no one in Wisconsin considers boar's Head a luxury exclusive cheese you absolute dumb-fuck.

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They’re good but insanely over priced, I ain’t paying 10 bucks a lb for bologna unless it wanks me off while I’m frying it

My god you americans are pretentious.

Never buy a bloomy-rind cheese that's already been cut into, unless it's from a trusted cheesemonger who knows how ripe you like your cheese.

>eating cheese as an appetizer

Do americans really do this? What the fuck.

hipster

OBSESSED

WIDF on the job

Yeah, it's called real cheese, you nimby.

Der sharfe maxx, faggot

came here to say this

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stay jelly, NE-fags

>Boar's Head is considered an exclusive luxury cheese
Soccer mom tier where you can find it in some big industrialized grocery store

>That kitchen

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How do you feel about Saint-Paulin?

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>the comeup

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Jarlsberg and Gruyere, with a bit of extra sharp Cheddar, melted with a sauvignon blanc, nutmeg, a good amount of corn starch to keep it creamy, and bread to dip it in. Maybe a dash of cherry schnapps if you feel like being extra traditional.
The single best cheese dish.

You got it already.

I go to Denmark once a month to buy Wiibroe, Gamle Ole and pork scratchings

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This stuff is delicious, People from NZ know how to make good produce

Parmigiano-Reggiano is the best cheese in the world.

>not a single person here has said manchego
You all are a bunch of fucking plebs.

for me it's pepperflaked pecorino

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Water-pumpkin matured Kariki and life is worth living, lads.

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Cotswold

gub'ment

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>implying how mold looks will dictate it's flavor.

Brainlet

I'm deli at 1572

Abermwg is beautiful

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How do you pronounce that? Aybermowg?

Abber Mug

>best

There is no best. Far too much variety. There's loads of awesome, though.

Horseradish white cheddar cheese (I've tried a couple of brands) with liverwurst and onions makes for a fantastic sandwich.

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"Priest cheese" is pretty nice

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Port Salut

hhnnnnggg

Cracker Barrel

There it is. It wouldn't be a Veeky Forums thread without this tired bullshit.

Hard cheeses are absolute shit tier, im looking at you manchego, gouda and cheddar

its
>aged 10 months
>""""""parmesan"""""""
outside amerimuttland even the cheap stuff is aged for two years, it is no wonder you lot have no palate

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>parmesan
fucking EXCUSE me????

smoked Gouda thats only meant for export you filthy peasant of an amateur, better try some casu marzu or leave this forum forever.

Mozzarella

sharp cheddar
parmesean
blue
brie
kraft singles

Havarti is the best sandwich cheese.

What did he mean by this

Gouda is delicious but smoke any cheese and there is a chance that smoke is all that you will taste. Choose smokey meats to accompany instead that can hold up it.

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