whys this shit so hard to cook? It either has too much water and becomes risotto or the rice gets burnt as fuck
fuck
Paella
Juan Ross
Aiden Nelson
im too hungry to give a shit, tastes like risotto senpai
Leo Davis
Practice. You're probably inexperienced at cooking rice in general. Fortunately, rice is cheap. You should practice just making plain rice and yellow rice made with annatto instead of saffron. Once you're confident you can tell how done rice is, your ratios, and how long you should cook it, then you are ready to attempt paella. It's really not difficult, but rice is one of the hardest things to learn how to cook over the internet or through a cookbook, because you really need to just observe what it's like under your own kitchen conditions before you can understand.
Alexander Lewis
I realised how I fucked up. I put twice the amount of needed rice into the paella, so it took extra time+water to cook, resulting in a rice cooker style cooking, making the rice at the bottom stick to the pan, preventing the heat to distribute evenly. The paella tasted fine, but I know how to fix this next time. At least it is edible.
Kevin Lopez
clean your mussels next time you pig
Gabriel Stewart
theres way too much going on in that pan
try cooking paella with just one or two meats, chorizo and squid is my favourite
Jaxon Richardson
Chorizo in paella
Adrian Ortiz
Arroz con cosas
Owen Turner
>risotto
>burnt
You clearly don't understand temperature control. There are settings other than 'high' for a reason.
Owen Martin
Nice looking paella, OP. Much better than the one I had in Valencia two years ago.