What spices do you guys like to use on chicken breasts?
What spices do you guys like to use on chicken breasts?
Leo Reed
Other urls found in this thread:
Jose Brooks
Marjoram, garlic, salt, pepper.
Owen Wilson
Chili, salt, garlic, mesquite, turmeric, ginger, pepper, whatever really.
Robert Howard
It already tastes like nothing so you can pretty much go crazy on it, I think last time I marinated it in soy sauce with ginger, garlic, cinnamon, nutmeg, curry powder and chili powder and then when I put it in the oven I sprinkled more of the spice mix on it
Matthew Bell
all these are good.
but just use thighs instead of breasts, there are no downsides and tons of upsides.
Caleb Cook
>chicken breasts
Luke Perry
>he is eating poultry still...
Kayden Lopez
The other day I did an apple cider marinade on chicken breast. Not that bad, but I wouldn't let it sit to long. 30-45 minutes is enough, it's pretty fucking acidic.
Christian Wilson
This stuff. It's delicious.
Frontier Poultry Seasoning Certified Organic from Amazon
Cooper Johnson
Depends, what am I making?
Last night it was boneless wings.
>Cut into desired size, I use 1-1.5 inch cubes
>marinate in pickle juice for 20 minutes
>while it's marinating, get some butter milk and flour ready, enough to bread all your chicken with and heat oil to 350
>cumin, paprika and some dried haneneros from my garden into the flour
>bread the chicken: flour, buttermilk (be sure to squeeze off the excess buttermilk), then flour again
>fry until 165 internal temp
I made a bunch of sauces too but I'll be fucked if I'm going to type all that out on my phone
Adam Roberts
If I marinade them I mostly just use sweet chili and soy sauce.
If I'm just frying them without marinade, I use salt, pepper, basil, oregano, marjoram and some red hot paprika. Garlic goes in the sauce.
Lincoln Reed
>cum and pickle juice
why
Jonathan Clark
I think you got the wrong guy, friend.
Chase Rivera
>he doesn't confit bone-in wings
Jaxon Thompson
Balsamic and olive oil with a healthy dose of salt plus whatever other herbs you want to toss in there. Marinate for at least 2 hours.
Sear that fucker then put it in the oven.
Adam Martin
>there are no downsides
More calories, saturated fat and cholesterol.
Andrew Adams
skin
Luis Rivera
2 of those are not actually a problem
and you can just eat less from your main dish if you care about cals.
Wyatt Russell
I rarely cook chicken breasts but I did the other night. I took some homemade chili powder mix, garlic, olive oil, and a little tomatillo salsa and blended it all with an immersion blender to marinate the chicken. pretty random combo, would have used tomato salsa instead of tomatillo if I had it but it came out pretty good. Use a jaccard tool to tenderize the breast before marinating
David King
Marsala
William Bailey
>Butterfly slice
>Dust with flour
>Paprika
>Chilli flakes
>Little cayenne pepper
>Pan fry
>Add white wine when its almost done to make a sticky sauce
Makes alright savory chicken, best done with thin slices as it need to cook fast
Nathan Torres
Sounds good user.
Kayden Ward
im literally eating this right now...
olive oil with black pepper, vegeta, ground pepper, curry, garlic. then I cut it up and put it in some leftover alfredo
Landon Moore
Why not?
Blake Carter