English man here, been staying in the US, and I gotta say I never understood the whole sandwich obsession you guys have and hardly ever ate sandwiches in my daily life. However, I have to say, this BLT is fantastic...I've basically become addicted to the, the mouthfeel is just perfect the the ingredients perfectly compliment one another.
So, in honor of this greatest of inventions, a BLT thread. How do you like yours? I like my bacon a little crispy, mayo on both pieces of toasted bread, and seasoned with black pepper.
Triple decker, pound of bacon well cooked, mayo on all pieces of toast, thick tomato, romaine lettuce and white cheddar cheese.
Aiden Clark
Thick sliced bacon, thick sliced tomato, baby spinach or arugula instead of lettuce, mayo, lightly toasted sourdough.
Jackson Carter
Mayonnaise, sharp dry goat cheese, romaine, slightly crisp bacon, ripe tomatoes, romaine, stone ground mustard on the other side. Good quality white or potato bread.
William Morales
>blat you retard, you add GUACAMOLE and its called an LGBT. kill yourself you worthless fucking dipshit, I hope you get hit by a bus.
Oh, and its spelled AVOCADO, you fucking moron.
Joseph Kelly
>English man here
Don't you guys put everything on bread too? Including fucking french fries and toasted pieces of bread?
Noah Peterson
I like mine with Baldersons double smoked cheddar, thick cut hickory bacon, butter leaf lettuce, light mustard mayo and thinly sliced beefsteak tomatoes on toasted thick cut sour dough.
Joseph Scott
Is America really obsessed with sandwiches? I’m pretty sure I ate sandwiches all over Europe.
Adrian Jenkins
Oh you mean panini? Silly American.
Bentley Myers
Sounds like a good reason for him to dislike sandwiches.
Hunter Lewis
Crispy bacon, toasted white, lettuce, tomato, and miracle whip. No pepper, no cheese, no avocado, nothing else.
Cameron Anderson
A BLT done right is the king of sandwiches. The most important aspect of the sandwich is QUALITY TOMATO. It's got to have a thick, smoked bacon, a nice ratio of mayo, BUTTERLEAF LETTUCE ONLY, a nice multigrain bread and the dankest in season summer tomato you can get.
GOAT
Benjamin Jenkins
>you’re so stupid >you’re supposed to add a completely different ingredient and mess up the letters even more
Christopher Perez
Yeah, that’s one kind of sandwich.
Jack James
>English Pretends to not know >The Earl of Sandwich
Nolan Wood
Look at the projecting faggot. I hope you get aids and die.
Hudson Jackson
Yes, the BLT is an incredible sandwich. Probably the best imo.
no
mouthfeel / texture whatever faggot
never tried the triple decker but you have my attention.
interested.. I do prefer spinach in most aplications I feel that the iceburg lettuce adds the moisture that you need with all the fats.. I would try it though.
yup
everything sounds nice but the cheddar... why the fuck do you need to add more fat? I don't get it.
as for me.. I think it's hard to beat the simple blt and that's what makes it the greatest sandwich. Kenji Lopez makes the best BLT video and I think it is worth watching for reference. If I feel real dirty I will fry the toast in the bacon fat but unless I'm really craving it, it's not worth it.
isn't a blt pretty much the same as your brittish, bacon sarninie?
Joseph Butler
Miracle whip is just mayo with some seasoning. It’s good.
Easton Perez
What the fuck. Have you been living in the wilds or something? BLTs aren't some mystical invention, pretty much every Brit eats them. Its a fucking staple in any British store or cafe.
Landon Mitchell
just like you. SnP on the maters, crispy bacon, light spread of mayo on both pieces of medium-light toasted bread. butter lettuce, romaine or iceberg.
Jason Brown
it's not about the fat, in truth I slice the cheese thinly. It's about adding another dimension of smoke flavor.
Austin Roberts
I'm an european and ate my first PBJ a while a go. Godly.
Anthony Mitchell
I'll say I hate the idea less now, but why do you need to add smoke when you already have bacon? Still doesn't seem worth it to me.
Xavier Johnson
Listen up you snaggletooth scurvy bowlegged tommy, you.
Oh sorry, wait, you're not ragging on US? Welcome friend! Yes, the BLT is one of America's greatest gifts to the world, apart from the >right turn on red >internal combustion engine and >assembly line
So you like it with "Mayo upsie-downsie", "bit-o-heat" and "crunchy hamsies" eh? Patrician choice my friend. For your next excursion, try doing >Bread-mayo-salt and pepper-lettuce-tomato-bacon-tomato-bacon-lettuce-salt and pepper-bread
cheers
Brody Rodriguez
No but they are an example of flavor magic. Like traditional hot wings and blue cheese dressing. Just a simple, yet utterly perfect combination of flavors.
William Howard
turkey club is god tier
Aiden Robinson
turkey, ham just saying. doesn't have to be jewish deli levels of either in there.
Julian Reed
>However, I have to say, this BLT is fantastic...I've basically become addicted to the, the mouthfeel is just perfect the the ingredients perfectly compliment one another. Oh YEAH. A BLT is indeed addictive. I can have one like 3x a week when the tomatoes are ripe and delicious.
Soft bread, doesn't matter if it's white or wheat, but hopefully a little dense, and very fresh. Toast it, lightly. Cool it 45 seconds so you don't melt your mayo...then hit it with a mayo that is not sweet, such as Duke's. Generously both sides of the sandwich. Sliced thin or thick, tomatoes on one side, slightly overlapping, and hit them with a sprinkle of salt and cracked pepper. To the other side you add your lettuce. I like a little butter lettuce, green leaf, red leaf, maybe even shredded iceberg for the bitterness, but you don't slip-sliding big leaves, tear it a bit and stack it to get your coverage. To the middle, protecting from sogging in the mayo, you put the bacon on the lettuce side, and just before eating close the sandwich up and enjoy the crumbling bacon and that synergy. Thick or thin bacon, doesn't matter, but should be smoky not sugar cured, and no skimping, use 5 slices for a regular sandwich. If a homemade loaf or sider bread, add a couple more slices.
Indeed avocado can be good in one, but i'm mostly a purist. Want to make something crazy good? Restaurant in South Miami makes a good fusion BLT that subs in fried green tomatoes for the tomatoes, and pimento cheese for the mayo. It's great bacon there too Pic is from Whisk.
When you go back to the British caliphate, regular tomato sandwiches with pepper and mayo are amazing too. Don't want you to get arrested for Haram food products. Allah is a'waitin, so lose the bacon!
Hudson Sanchez
is it ingredients between bread? it's a sandwich.
Michael Hall
>turkey >ham why not both?
Angel Reed
imagine being this mad about avacados
Hudson Foster
A whole of sandwiches await you. Reubens, turkey+whole grain mustard, footlong tunas...
Lincoln James
A club kicks the ass of a BLT any day.
Cameron Ortiz
Oatmeal bread × 3 Light layer of mayo on bread sides Softer end of lettuce on top and bottom the crunchier end of lettuce in the middle long sausage halves and bacon strips in-between the lettuce
No tomato because the taste doesn't blend well imo
Samuel Wright
Potato bread is the best bread for a BLT. Its sadly often overlooked.
>English man >hardly ever ate sandwiches in my daily life
You lying cunt.
Brayden Rivera
I've been getting a club on sourdough at the same place for 14 years... Great sandwich
Carson Cox
>quality tomatoes
I only eat BLTs in the summer because this ingredient is so important to the process. Cheap bacon wont ruin the sandwich but an out of season ethylene ripened tomato will turn a good sandwich into disappointment
Josiah Morgan
America did not invent the internal combustion engine famalam
I really don't know why you think sandwiches aren't a thing in the UK, the country is fueled by sandwiches
Cooper Sanchez
Panini is just Italian for sandwiches, i being plural, you retard.
Kevin Hall
>I really don't know why you think sandwiches aren't a thing in the UK
It's because he's a LARPing fag.
Gabriel Bell
>using mayo instead of ravigotte sauce >even coming close to a real BLT
Pick one, fuckmuffins
Landon Powell
Jesus, Americans really do take their sandwiches seriously, don't they?
Samuel Parker
>no tomato
Kill your self.
Jacob Lee
>I never understood the whole sandwich obsession
Fucking liar, no one is more obsessed about bread than Europeans