He calls his mayonnaise "aoli"

your mum

>2018
>dealing with captcha
lel

>meming

Best thread on Veeky Forums right now

grow up

>paying to post
lel
>10 more captchas
killing my fucking self

25 dorra gaijin

as a fellow professional cook
it always irked me pubs and small restaurants buying 20 litre buckets of mayo. adding some confit garlic and voila they have this amazing sauce

a plain mayo with tree ripened lemons as the acid will shit over any aioli

Virgin "euforic" basement-dwelling gentleboy detected.

Mayo is egg white and vegetable oil. Aioli is egg white and olive oil. Is cereal with milk the same thing as cereal with water? Now fuck off.

aioli is just mayo with garlic
if you put olive oil In an egg based sauce you are fucking retarded
it'll be too acidic and taste like shit

keep guessing faggot

I'm sure restaurants are devastated not to be visited by frogposters.

That's the point. Original spanish Aioli is without any egg yolks. Just garlic (Emulsifier) and Olive oil

have you asked yourselves why you haven't killed yourselves yet?

Cant you stupid cunts already stupid up?

EVERYONE KNOWS WHAT AOILI IS.

You stupid stupid stupid assholes. Grow up, move on. God you people are needy sad fuck ups. Learn something new.

That's nothing. I once ate at a place that insisted on calling its tomato flavored hamburger with boiled dough "spaghetti bolognese."

Say it comes from avocados.

I thought it was just a common Slav greeting?

Aioli predates mayonnaise by several centuries.

Why not call it flavoured oil emulsion in water then?
Why not flavoured olive juice emulsion in dihydrogen monoxide then?

Also it's not French, at least stop hating aïoli for the wrong reasons.

>all these people not knowing what aoli is

How about you educate yourselves before you post here? Aoli is greek style mayo. You put aoli your menu instead of "Greek mayonnaise" for the same reason you would put bechamel instead of french milk sauce. because it is phonetically more pleasing and doesn't take up as much space on the menu.

So I went through this thread counting the number of people who didn't know what it is. I came to a grand total of zero.

blasphemy!

pepe would never suck on a cancerous jew stick

gtfo and take your tobacco shilling with you.

use 4chanx nigger
and select
>force noscript captcha
thanks me later

It actually just a mixture of the garlic and oil.

Garlic mayo is just given the name aoli improperly.

Add our house made avocado aioli to your burger for $1.50 extra!

Unfortunately not everyone can be a fat stupid American like you. Go die you fat piece of shit.

o b s e s s e d

>umami no abura

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Theres different styles of aoli too.

wow, you are not very bright

>it thinks spagbol has tomato
kys

>friend calls butter "churn grease"

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that actually works incredibly well