What are you boys eatin tonight?

What are you boys eatin tonight?

I'm eatin this shit

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I had rotisserie chicken leftovers and horchata.

bump

i'm eating corned beef for the next week seeing as it was on sale for $1.50/lb

my grocery store is jews, even on sale for the holiday it's 2.99/lb
normally it's like 5.99

>shitty microwave stroganoff
>shitty microwave burrito
>shitty picture from shitty phone
>fuck you fight me

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i recognize that plate you cocksucker

I'll clean it and give it back when I'm done.

I made ramen noodles. Mixed it with red pesto. Cooked up an Italian sausage, cut it up, and put it in. I can't stand pasta without a meat. Wish I took a picture oh well.

Dems food eatings

So you haven't finished off your food from St. Pattys day. Well, I guess eating leftovers is better than letting them go to waste.

Wendys bacon deluxe single burger, a small chili and a side Caesar salad with a bottle of water.

corned beefs & cabbage were so cheap I bought like 5 of them and 8 cabbages

supposed to cut it across the grain m8

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im about to bake up some asparagus and then fry up some burgers on the stove.

Lightly heated ham, salami, swiss, with mustard and mayo....chips....grapes

R8 my meal?

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Making me a big boy sandwich cos I'm a big boy and I can eat what I want hahah

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>make casserole with 400g of meat, roughly chopped tomatoes, some shallots, various beans and veggies
>2 habaneros seems about right
>taste it midway through
>kind of tame
>add another habanero
>let it simmer a bit, taste again
>HOLY SHIT FUCKING HELL
How do I make it a little bit milder without totally killing the heat?

It's because you simmered it more

Add a jalapeno instead of another habanero?

I made steak and rice the way my Peruvian grandma taught me, tonight. I was too lazy to do the potatoes so I made it with green beans.

I never thought to put that shit on a sandwich. Oh man. I'm excited for lunch tomorrow!!

I only had habaneros available at the moment. I know, I should have used like half a one...

Adding tonkatsu sauce & jap onion dressing to my mac and cheese and it's great!

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Tom kha with chicken, white rice, Thai tea. Strep throat.

Give me some. Please

This i guess?

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I'd rather give you a hug

are you in a prison

I'm sorry I ate it all ;__; Might do a cook along thread next time I make it tho cause it was really gr8

Kinda dickered and gonna attempt to make a muy authentico Oklahoma burger, we'll see how it goes

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Following.

I'm suppose to cut these onions very thin because they were very poor and had many onions, I used this skinny knife because it was sharp and bendy

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>the onions were very poor and had many onions
What the fuck is everyone here drunk

I'm fucked up and if you hadn't of pointed that out I wouldn't have found it funny. Godspeed sober user!

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what fucking good is it to measure the surface temperature of food?
if it's for your pan just put your hand over it

I haven't eaten since saturday afternoon.

U fokking wot m8 lol

It is for oil I'm gonna deep fry some frozen fries pls no bully

>garlic Mayo Dipper

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Ribeye and Broccoli

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You get that sauce away from that this instant

Ate it a few hours ago, I live in Canada its 12:12 here, I pan seared a 16 oz rib-eye and cooked some brown rice with broccoli, I buy 1 steak a month otherwise I eat alot of chops and chicken thighs.

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Looking at it again I do have to say that seems like a very small portion of greens to meat

in the pot

I just use a 2 oz shot glass to measure out some rice, then cut up a head of broccoli and toss it in the pot

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this looks good

Add some sweetness, I'd go with maple syrup

water it down with some tomato sauce and then add a layer of cheese on top

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ave u a mite idea wer u er?

what are you gonna do with that burger?

SEAR ONION SALT

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you gotta get cast iron, you ruin non stick pans with stuff like steak and burgers.

Not my kitchen I have very many cast irons

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I wish I had gas

me too m8, tho I learned I like the electric oven at my apt more, much more responsive, the gas stove is more comfy tho

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nice

damn those look good n greasy like my double stacks

for some reason the wendy's near me over cooks the burgers or something and wipes the grease away so I need to travel to get a good one

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just a little snack before dinner later.

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hey, cameras are not alowed inside prison nigger

>three burgers
>fries
>snack

What the fuck????

>t. skelly

salmon and sweet potatoes. no picture, haven't made it yet. still have to go to the gym because I'm fat.

Did you make that cabbage yourself?

Yeah, nothin special though, I just halved and quartered it. Then put it in with the corned beef.

got some hot italian sausage and made some spaghetti with a nice tomato """gravy"""

First time making chicken tikka masala. I thought I had garam masala but I only had tandoori masala so I used that. Tastes good.

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anova night, anova bowl of carbs

>breaded eggplant on rice with okonomiyaki sauce and japanese mayo

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recipe? that shit looks dank like the indian truck used to make around here before it went full sell-out

Surprisingly simple and quite good. I followed the directions closely and it turned out just as good as expensive takeout imo

onceuponachef.com/recipes/chicken-tikka-masala.html

thx will make this in the near future

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Chop up that cilantro my dude.

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if you own the house, get a flex line installed to the kitchen. i did that before, because i refused to use an electric stove.

Drunk me says 3/10, add lettuce and tomato salt and peppered to make a decent sandwich. Even some chips would boost it to a 6/10.

gay luigi?

Nice looking rice user

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I just finished eating a can of New England Clam Chowder and a bowl of dry Frosted Mini Wheats

Will do. I still make noob mistakes like that.
Thanks. I’ve used this method for a couple years and it comes out perfect every single time and couldn’t be easier.

masterstech-home.com/The_Kitchen/Articles/CookingRiceOnTheStove.html