Black pudding is the patrician choice for a cooked breakfast

It tastes good and at least you have a better idea of what's in it than some things. It's a good breakfast accompaniment.

Black pudding is delicious. As a kid I thought it was gross because "ew blood" but it tastes amazing.
Eat it you morons

en.wikipedia.org/wiki/Mustamakkara

this is great but not breakfast food really

i like how they have to put "food" in parenthesis because most people would never think it is

>en.wikipedia.org/wiki/Kishka_(food)
They don't do it because of that you brainlet.

this

so that's what happened to the nigger in the woodchipper. yum.

I prefer the Surinamese version. So spicy and tasty.

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This is the reason why nobody respects English food.

Black pudding is pretty common all over Europe (even Asia).

I'm french and we call it "boudin noir". We sometimes eat it with roasted apples.

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I like your plates, user. Very cute

So was most haute cuisine?

Korean soondae has a nice, unique taste. I love it.

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>Blood sausage
>English
Americans for you

>Eating this disgusting peasant food in 2018 when we have far better cheap meat options

muh traditional cuisine

This pretty much. As a rule of thumb, I don’t eat anything east of the iron curtain. Maybe one day when they hit the 21st century.

>pudding
>it's clearly a sausage
br*tish """"""people""""""

never had black pudding but i ate a lot of kaszanka and krupniok and they're god tier of quick fry-up meals, fantastic with just some onion and a dash of salt and pepper.

I dont have to eat meat industry waste products.

>ITT: salty yanks with shit-tier palates

Killer in desserts, too

If you refuse to eat this because of its aesthetics you are a true pleb and deserve to only enjoy chicken tenders for the rest of your life.

I do enjoy a peppery boudin noir, but not for breakfast.

no it isnt, its savoury only brah

it's meant for breakfast tho

Only in Britain

Virtually everything was poverty food at one point or another.

Millions of flies eat shit

Beef Wellington

I was super fucking disappointed when I went to England and ordered black pudding with breakfast. I fully expected it to be good but it was not

What didn't you like about it?
It's nutty and spicy (but not like hot as "spicy" usually means)

I was expecting it to be more sausage-like, and what I got was just bland salty grainyness

>bland salty grainyness
Oh jeez. I guess that's the British for you.
I'm only familiar with the French style. It's rich in flavour

I think the word you're looking for is patty. As in cow patty. Because that's not pudding and it looks like shit.

Brit here, our version of black pudding is trash, have it anywhere but in britain and it'll be better.

>our version of X is trash, have it anywhere but in britain and it'll be better.

I routinely use it in sanguinaccio dolce for extra dimension. pretty amazing

step aside, lad

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was just about to post this. I've never had regular blood sausage but when I was in Korea I ate the hell out of soondae

Chiles en nogada, chicken korma and many more idiot

Where to get this in USA? Closest thing I can find is scrapple

Would eat. I don't turn my nose up at any food cept maybe tripe, although I'd try it at least once.

Maine?
Maine/Vermont have a lot of Quebecois influence. So they should have boudin noir.
Same with horse meat.

Pennsylvania

Brekkies this morning.

GOD BLESS THIS COUNTRY AND ARE GREAT QUEEN LIZ

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That's a strong brekkers lad, well done.

I was pleasantly surprised and enjoyed your bacon but black pudding is fucking disgusting.
I put it in my mouth not knowing what it was so it wasn't an 'ewww blood' thing.

>call it pudding
>it is not actually pudding
i want britbongs out of my Veeky Forums

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>having no concept of the etymology of the word pudding
Retard.

I really love the Spanish version but it's impossible to find where I am. I almost regret eating it now.

It's not disgusting, it's just not good.

It's a nothing food. It's bland, it falls apart easily, and it costs more than something with actual meat in it.

dont care virgin

thx you can get them here shop.gmundner.at/en-us/availabilityguarantee/

In Mexico its called moronga. Fry it up with onions and jalapenos and eat it in tacos with salsa

Ultimate comfort food

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If only you didn't go to jail for teaching a joke trick to your pug.

Just between me and you, it wasn't a joke ehehehheheheAHAHAHAHAAHAGHGHAHGHHAGHA SIEG HEIL SIEG HEIL SIEG HEIL

bro blood sausage can be mighty sweet yo just like my ex

>A log of used animal blood, brown, eaten by the british.

This is poop.

>I'm happy to eat the minced body of a deceased animal including heart, liver and kidneys stuffed into intestines
>EWWW HAS BLOOD IN IT!!!!
in the year of 2018 white men the world over still fall for Jewish desert traditional taboos.

I've had some once or twice and it was just meh. I think the idea of it slightly disgusts me irrationally. Was the enlightened way of eating it?

very slightly boil an egg,
mix 1:3 black pudding and good sausage meat and cover the eggs. Egg wash and breadcrumb.
Bake at 180 for 20 mins.
Serve with peashoots and brown sauce.

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Brit here. I can't stomach it.

There's a difference between eating carefully butchered meat and scrounging up a dinner of scraps and waste off the floor.

That's what she said about my blood sausage :^)

t. triggered sad folk

Weak

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>and deserve to only enjoy chicken tenders for the rest of your life

You say that like it's a bad thing.

>order some black pudding
>it's barely cooked and stodgy
it has to be crisp, or it's literally dogshit

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Too much heme, probably carcinogenic.

No surprise Veeky Forums thinks "ew blood icky" is a reasonable response to blood sausages. If ever there was a board in need of an injection of snobbery it was this fast food obesity celebration forum.

I dunno, OP
I like eating scabs as much as the next guy, but paying good money for the privilege?

There's never enough blood in these. A disappointment every time.