>ikt oven feel >mushing ground beef and making patties >the softness of mashed potatoes and cheese going against the roof of your mouth >the crush of a good kettle chip >just sandwiches in general
Ryan Brooks
that oven feel, so comfy.
> the sound and smell of searing steak
Julian Jenkins
Do you people live in the Arctic circle? What the fuck is the oven feel?
Ethan Turner
>he doesn't have an oven feel Fucking casual, I bet you don't even have a tea pot sail.
Luis Barnes
>when you cleanly pull all of the leaves off a thyme sprig in one clean motion
Everything about a fresh loaf of homemade sourdough. The pops and cracks as it cools That smell Cutting into it with a bread knife Spreading anything and everything That first bite
Also the oven feel as long as it isn't summer, Georgia gets hot
Joseph Thompson
If I make sweets for my friend is it considered gay?
Is he obligated to reward me with a kiss?
Michael Cooper
No, but if you give him a peck on the cheek and act coy he might get the idea
Jackson Ward
>That first cut after sharpening your knife I don't have my reactions on this machine, so just use your imagination.
John Young
that tight and loose feel when you're cooking something on the stove but u also have to shit really bad
Isaiah Edwards
>flipping a perfect omelette >smelling garlic/ginger after they cook for 1 minute >deglazing a pan
Logan Lee
All I’m gonna say is trim your pubes and shave your butthole area before gifting him those sweets
John Thomas
A-user I just want kisses! I'm saving myself for marriage!
Eli Cooper
Only if you're friends with birls. Wait, birls aren't gay.
Landon James
I feel a great pleasure looking at the kitchen after I've just tried a new recipe and shits all over the place, and cleaning it up like nothing ever happened.
Justin Brooks
these. also,
>making almond milk and seeing the white creamy liquid in a spotless stainless steel pot
Can't say I know that oven feel, I just feel the burn and get the small links of my necklace heated and more burn feels when I straighten myself afterwards.
Hudson Hall
>birls Is that what the kids are calling traps these days?
>that particularly fluffy feeling of fresh pizza dough >the utter relief when you turn over chicken kiev and the butter didn't come out >when the batter is so thick like brownies that you orgasm from whisking it
I find it oddly satisfying putting my clean hands in warm mashed potatoes. usually only do this when transferring to Tupperware type containers. also the feeling after filleting a load of bluegill that I reeled in
>pan frying something >jiggle the pan hard enough for it to disconnect on its own and start sliding around >slide it right onto a plate when done >don't have to clean a spatula