Why do you hate me Veeky Forums?
Mayo
I don’t enjoy the richness.
I love you, I ask for extra you on my For Mes
i don't hate you, i don't love you either but you're bretty gud in the right scenario like with french fries
Only dum cross posters don’t enjoy the best condiment.
It smells bad, doesnt taste that good, plus it makes me feel sluggish and bad after eating a decent amount. Garlic sauce is the thinking man's spread.
I love you, I make you every 3 days.
Do you have any recipes you like? I make mayo all the fucking time in the summer because I'm around 5 minutes away from a chicken farm so I can get cheap fresh as fuck eggs. I've tried it with sunflower seed oil a couple times recently, it's pretty interesting.
my go to is lemon shallot:
1 tablespoon plus 2 teaspoons fresh lemon juice
1 tablespoon minced shallot
½ teaspoon salt
1 teaspoon water
1 egg yolk
Pinch of cayenne pepper
3/4 cup canola
I also make a chipotle lime for grilled/rotisserie chicken in the summer:
1 tablespoon fresh lime juice
1 teaspoon water
½ teaspoon salt
¼ teaspoon fish sauce (optional)
2 chipotle peppers in adobo sauce, seeded and finely minced
1 egg yolk
3/4 cup canola
how fucking much mayo do you need to eat to feel "slugish"?
You my favorite.
>Mustard Gas recipes.
No thanks
because i prefer your superior cousin
Had to ask the waiter for the bar and a spoon they always stare
This stuff is fucking banging. If you see it, try it. I believe it is Japanese Mayo and it is taste party, entirely situated in and around your mouth.
You are literally only good for leftover turkey sandwiches and that's it.
1.6 quarts on average
>projecting
>he doesn't mayo his BLT or club sandwich.
Is that not enough?
What is that?
I guess a normal amout spread on sandwich bread
Tell me, what am I protecting other than my lack of desire to be a fatass that NEEDS a soggy, fatty sandwich for every meal?
>soggy, fatty sandwich
I feel sorry for you, being on a cooking board and not even able to make a good sandwich.
Sandwiches are supposed to be dry. There is no cooking to learn here, you don't cook a sandwich. Well, maybe an American like you would. Probably in yet another layer of mayo too in place of oil.
>Sandwiches are supposed to be dry.
Excellent.
Lazy, unimaginative condiment for soccer moms who are unwilling to venture away from their cullinary safe-space.
I never grill without mayo.
Paint on a thin coat throw your meant/veg on the grill. it's better than oiling.