Mayo

Why do you hate me Veeky Forums?

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I don’t enjoy the richness.

I love you, I ask for extra you on my For Mes

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i don't hate you, i don't love you either but you're bretty gud in the right scenario like with french fries

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Only dum cross posters don’t enjoy the best condiment.

It smells bad, doesnt taste that good, plus it makes me feel sluggish and bad after eating a decent amount. Garlic sauce is the thinking man's spread.

I love you, I make you every 3 days.

Do you have any recipes you like? I make mayo all the fucking time in the summer because I'm around 5 minutes away from a chicken farm so I can get cheap fresh as fuck eggs. I've tried it with sunflower seed oil a couple times recently, it's pretty interesting.

my go to is lemon shallot:
1 tablespoon plus 2 teaspoons fresh lemon juice
1 tablespoon minced shallot
½ teaspoon salt
1 teaspoon water
1 egg yolk
Pinch of cayenne pepper
3/4 cup canola

I also make a chipotle lime for grilled/rotisserie chicken in the summer:
1 tablespoon fresh lime juice
1 teaspoon water
½ teaspoon salt
¼ teaspoon fish sauce (optional)
2 chipotle peppers in adobo sauce, seeded and finely minced
1 egg yolk
3/4 cup canola

how fucking much mayo do you need to eat to feel "slugish"?

You my favorite.

>Mustard Gas recipes.
No thanks

because i prefer your superior cousin

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Had to ask the waiter for the bar and a spoon they always stare

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This stuff is fucking banging. If you see it, try it. I believe it is Japanese Mayo and it is taste party, entirely situated in and around your mouth.

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You are literally only good for leftover turkey sandwiches and that's it.

1.6 quarts on average

>projecting

>he doesn't mayo his BLT or club sandwich.

Is that not enough?

What is that?

I guess a normal amout spread on sandwich bread

Tell me, what am I protecting other than my lack of desire to be a fatass that NEEDS a soggy, fatty sandwich for every meal?

>soggy, fatty sandwich
I feel sorry for you, being on a cooking board and not even able to make a good sandwich.

Sandwiches are supposed to be dry. There is no cooking to learn here, you don't cook a sandwich. Well, maybe an American like you would. Probably in yet another layer of mayo too in place of oil.

>Sandwiches are supposed to be dry.
Excellent.

Lazy, unimaginative condiment for soccer moms who are unwilling to venture away from their cullinary safe-space.

I never grill without mayo.
Paint on a thin coat throw your meant/veg on the grill. it's better than oiling.