What do you use this on/with?

Or any soy sauce for that matter.

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If you don't know at least one dish people put soy sauce on you should probably just stick to chicken fingers.

So?
On chicken fingers?

stir fry, very versatile
sushi

its salty and sweet
put it on things that need saltiness and sweetness

I used to to mak sesame chicken
I tried putting it on plain rice and butter and it was the saltiest shit I ever tasted, I had to throw away the rice I put the soy sauce on.

I use Japanese soy sauce with sushi. Everything else I use Chinese soy sauce.

fat people use soy sauce as a salt replacement. Then they proceed to salt their food even more on top of the soy sauce, so they get like double salt.

Jiro’s Sushi

>6000 DORRA BAKA GAIJIN

I mix a little taste of soy sauce with 3 parts mayo and 1 part spicy horseradish for a delicious burger condiment.

I drink a whole bottle whenever I need to kill myself, really does the trick.

only ever use it in my marinades

Yamasa

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>soy

Rice and chicken.

Also on chop suey, obviously.

When I eat soy sauce, or any fermented food, I get brain fog that lasts 3 days.

If anyone knows a way to stop the brain fog instead of waiting it out, please help!

You sound like a sensitive little girl. That's good though, I'm sure it's a dream come true for you.

You can't use it on food,only on weird chinafood.
It tasted like liquid dogfood on anything nice.

>soy
MUIST BE BAYD FUR U AND MAKE U A MANLET SOY BOY HURDY HURRRRDURRRRR

goes great with yummy cocks

I doubt it

i use it to turn my boyfriend (male) into a girlfriend (male)

Then perhaps you used an excessive amount, you fuckin dolt. Did that not cross your mind or did you simply write off one the most versatile and popular kitchen staples in existence?

Nah this guy is right

>ITT: soybois

how does gluten soy sauce taste?