Hey Veeky Forums I made my first attempt at Shepherd’s pie today, how is it?

Hey Veeky Forums I made my first attempt at Shepherd’s pie today, how is it?

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The hell? Don't you know how to make pastry?

Looks good. How's it taste?

Can already tell that's cottage pie, faggot! Looks alright though

the meat to everything else ratio is fucked

4/10

It’s ground lamb bozo, but thank

looks edible atleast

but your ground beef is still too wet/greasy?
shouldn't have a liquid at all once its cooked

Dude, middle layer is supposed to be corn.
Also, try mixing onion soup mix with the ground meat. Makes a world of difference.

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>soup mix
Flyover detected

Looks like shit
>so job well done

gross.

do you know how to read?
OP didnt say a fucking meat pie, dipshit.
quit being retarded.
no one likes you.

looks like something i'd eat if it was offered to me.
how did you like it?

That looks sooo good
t. burger

True shepherds pie has a crust, dipshit.

Looks good OP. Good job.

Let’s start with a fairly well-known one: there is a difference between “cottage pie” and “shepherd’s pie”, and it’s in the meat. Shepherd’s pie should only be named as such if it contains lamb, and “cottage” usually applies to one made with beef.
The name “cottage” was applied to this kind of meat pie around the time potatoes were being introduced in the UK, because they were an affordable for thing for peasants, many of whom would live in cottages, to eat. It seems a bit convoluted but hey, we’re always an odd bunch with our etymology.
The term “cottage pie” predates “shepherd’s” by nearly a century, but each was used synonymously with the other for a long time.
The Chilean version of “pastel de papa”, a dish similar to shepherd’s pie eaten in many parts of the world, also contains hard-boiled eggs, raisins and black olives.
The same dish in France is named “hachis Parmentier”, after the Frenchman who convinced his country to eat potatoes. “Hachis”, which takes its root from the English word “hatchet”, means a dish containing chopped or minced ingredients.
According to the Oxford Companion to Food, once upon a time, Scotland made its shepherd’s pies with pastry instead of mashed potatoes.
Indian cooks once considered shepherd’s pie to be a perfect dish for tiffin (a word used to mean a light snack in British India).
Many vegetarians and vegans call a meat-free version a “shepherdless” pie. Although Jamie’s vegetarian shepherd’s pie, with lentils and sweet potato, doesn’t keep the name, it’s an absolutely killer recipe and we’d recommend it to everyone.
Topping the potato crust with breadcrumbs actually turns your dish into a “Cumberland pie”.
Although variations of this dish crop up throughout history, no name for it came into use until the introduction of the mincing machine. Before that, the meat would have to be chopped by hand, or made from leftovers.

How has it not slid off the plate?! Thats some really sticky pie!

naaaaah. you're thinking of birthday cake, fatass.

Actually i was thinking about your mom's panties after I get done with her and before she makes your after-school tendies

good meme

want her panties you dig her up and take em.
i'm snackin on a for-me-it's and having a handjob from this girl i met at blockbuster. you're just a dude in the web.

Too much cheese, not enough potato or gravy.
Please go back to /b/.

>and having a handjob from this girl i met at blockbuster.
90's were a hell of a time.

>The term “cottage pie” predates “shepherd’s” by nearly a century, but each was used synonymously with the other for a long time.
Kinda refutes your first comment doesn't it? I'm not going to change my usage just because some smug autist pedalling some assumption driven backronym tier nonsense feels that they are more correct.