Attached: 1518044868260.webm (640x360, 2.82M)
Webm thread
Mason Collins
Other urls found in this thread:
youtu.be
youtube.com
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Thomas Evans
God, it's like meat particle board.
Mason Torres
Cameron Reyes
How do the eggs get out of him?
Grayson Mitchell
How does the stall get out of the eggs?
Jackson Richardson
he looks so sad desu ;_;
Andrew Gonzalez
How do the eggs get out without eating him?
Caleb King
>wrong filename
you had one job and you fucked it up
Evan Ross
When he closes up shop at the end of the day does he disassemble his fortress?
Angel Morgan
If we take into consideration the fact that he is surrounded by a wall of eggs and there is a need to go outisde of said wall... how in the world does he accomplish moving from his cooking station outside into the same location of his customers without disrupting any and all chicken eggs and breaking them in the process?
Jace Ortiz
How does he get out of there without breaking the eggs?
Alexander Torres
When this man terminates his service to the public, what necessary preparations must he have made, or careful maneuvers must he perform, in order to avoid damaging his perishable assets as he exits the premises and makes way towards his domicile?
Jaxon King
haha le epic how get out egg man
You people are ruining these threads
Grayson Cook
Sucks them back up his ass like a vacuum.
Parker Kelly
Gabriel Morgan
oh boy another 280 reply thread with the same 30 webms posted like last time
fuck all of you
Angel Gomez
I would rather eat just about anything other than that
Asher Bailey
you spend too much time here
Jordan Stewart
Blake Carter
EGG MAN GO HOW
Zachary Cooper
how does he get out without shooting every god damn nigger he sees?
Adam Hill
lots of unnecessary reversing
Sebastian Ramirez
Not really, if it detects too much resistance it will reverse to avoid causing damage.
Carson Anderson
>stop ruining the threads guys
>posts epic le maymay gourmet junk food
>wala
Carter Diaz
you need to take a break from here user.
Jace Cook
Juan Lewis
This is how I want to die.
Asher Ward
thank god you posted true culinary art
Camden Hughes
Luke Anderson
>YEEEARGH
>fuckin' machine can't handle me in one go eh?
>AAAAAAAAAHHHHHH
>That all you got mate?
>YAAAAAAAAAAAA
>I...I'd think about getting a refund for this contraption
>OH GOD WHY
>Go on, finish me off why don't ya, cunt
>I said, finish me of~*
Isaac Fisher
he turns the fuck around and walks out the fucking back door
Bentley Bell
What's the point of a crust if you're just going to cut it all off?
Daniel Hill
Henry Bailey
what is this called?
meat shivers?
Kevin Thomas
How do I become a pastry chef?
Alexander Anderson
they're put together on the bread, but I think it's difficult to cut super thin slices of meat WITH crust
Hunter Parker
Henry Bailey
Nathan Cox
Jordan Perry
Are we posting buns?
Luke Barnes
cool webm, very interesting setup, though I do have one question...
Juan Morales
Anthony Diaz
Go to a culinary school?
Chase Johnson
Develop MS
Gavin Russell
John Harris
go outside for awhile bro
Mason Ross
Luke Davis
Carcinogens are the only flavoring I need for my steak.
Andrew Walker
Henry Baker
He's trapped by all the eggs. Every time you watch this gif he's one egg closer to seeing his family again.
Andrew Davis
Grayson Green
given how idiotically he reacted, I'm surprised his house didnt burn down
Camden Ross
I love how he's so nonchalant about what's happening in front of him, his sense of urgency is almost non-existent.
Anthony Edwards
yes, what is it?
Angel Watson
Dominic Reed
NO NEED TO PANIC
Christopher Martinez
What happens to the meat after the machine cooks it?? wtf I have to know!
Joseph Cook
Dylan Peterson
that's just gyros meat..
Jason Martinez
Luis Torres
What is this from?
Wyatt Lee
>scrimping for every cent
>tells her to keep the change
what a retard
Asher Murphy
no clue
Gavin Price
Luke Thomas
do you think the pigs enjoy their sauna?
Eli Ramirez
I bet he's really good with nunchucks
Angel Diaz
Very much so
Ethan Gutierrez
Aiden Barnes
the fucking 3 random peppers at the end my sides. shut them down
Nicholas Turner
Dylan Cook
>too much resistance
it's a fucking gummy bear. A shredding machine like that is supposed to tear a jelly like substance like a breeze
Isaiah Roberts
That thing doesn't taste that great but the texture is awesome. Had no idea how it was made, thanks for posting this
Liam Gutierrez
I actually like the taste. It's not too sweet and sometimes they make it with cardamom
Julian Hughes
Sebastian Watson
I've watched all the dumb factory farming vegan documentaries without changing my mind on virtually anything, but seeing that cuttlefish being lobotomized and turning into a fucking ghost was disconcerting.
Noah Lopez
If he got the first strike correctly it would have been an instantaneous and painless death. The fella goof'd a bit unfortunately. Poor cuttle fish.
Gavin Hill
Elijah Garcia
What the fuck is this?
I used to do shit like that when I was like 11, but somehow this looks like the mans being serious.
David Thomas
its a joke. its supposed to be funny that he's using gourmet plating techniques to low class food but the end result looks awful so it sort of falls flat
Justin Myers
Liam Sanders
Please make sure it gets recorded, I'd like to see that.
Connor Carter
Do asians really make it a thing to eat the most disgusting things as humanly possible?
Jayden Johnson
islandlife nigga
Oliver Hernandez
Matthew Walker
See, I don't get whats Illegal or even wrong.
That's the type of resourcefulness that breeds millionaires
Ryan Scott
It's not illegal, when she tries to arrest him he shows he has all of his licenses and paperwork.
Brandon Morgan
i was excited for a minutes I like learning about table manners of other countries but this was deliberately disgusting
Wyatt Baker
THIS WHAT I THINK OF YOU FIRTHY GAIJEN
Jonathan Reed
Well it looks quite unsanitary to me. At every step of the process in fact.
James Morris
Not very familiar with Indians are you?
Jeremiah Morris
Josiah Sanders
Aside from the sugar that doesn't look too bad, despite being a bit bland.
Christopher Nguyen
>That'll be $39.99 plus tip.
Isaac Turner
bet he breaks eggs like a fighter jet
Dylan Young
OK, for once I am glad somebody posted this webm, because I have an important question:
Notice when he cracks the egg into the cup he doesn't seem to wipe his hands anywhere before handling his equipment.
Any time I crack an egg into, say, a pan, I'll crack it on the side or against another egg then use my thumbs to pry it apart. Usually this gets egg white on the tips of my thumbs and I have to wash my hands before continuing.
Is there some way to crack an egg while also avoiding this conundrum? Like, some specific way or place to hold it so I don't get egg white on my fingers?
Hunter Peterson
Oh god I wish that was me
Brayden Harris
>expect something gross
>just shows you how to make cheap cheesesteak
Saved.
Adam Walker
Hold the eggs by the ends instead of the middle you goofball.
Cooper Perez
a pig for the tourist pig
Nicholas Taylor