POST WHAT YOU'RE MAKING RIGHT NOW

Just keep the thread bumped if necessary thanks bud

Explain your reasons before I answer

20 more minutes

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Just microwave. Its obviously not as tasty as fresh but its still breddy gud. I wrap them in wet paper towels which seems to help.

I don't have time in the morning to do this. Its a good motivator to get me up and out to the library each day. I can head in, find a computer, pop over to the canteen and buy a tea and microwave it, then head back to the PC and eat before starting my work. I bake the eggs as well so it's just easier to make a big omelette instead of doing it individually each day.

I had this issue, take the photo in horizontal with your rotation turned on.

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what kind of lentils? is that tomato soup in there as well?

Keked

Pork sandwich. Roast pork belly, pulled pork, home pickled vegetables, on a hoagie that isn't too bad for store-bought.

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Red split, added about 2 tablespoons of tomato pasteand a tablespoon of paparika

Weird. It's like the camera sucked half the red out of that image. Everything is pale.

g'day, mate

Nice mere paw

I kinda skipped thst step as this is more of a test dish to find the right soup taste

I'm making some chili, been simmering for about 5 hours already, probably let it go for another 2 or so. And just so Texans can freak out, yes I put beans in it.

Tastes pretty freaken good, added a tad of chicken broth

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just finished this, made the kimchi and pickled daikon from scratch. Peanut chilli tofu with eggplant

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I just made this for dinner. Holy shit best fucking dinner I've had in a long fucking time, restaurant or home.

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Alternative view.

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why do you care tho
not OP just curious
a lot of things taste better if you take the time to make them on the spot but that doesnt mean i want to cook everynight after 8 hours of work followed by gym and bar with coworkers

that looks delicious. mind sharing the peanut chili tofu recipe?

peanuts and tofu.

enjoy

Thanks! It's extra firm tofu, coat cubes in cornstarch and fry on each side, then add sauce to pan & coat:

>1 tbsp soy sauce
>1 tbsp lime juice
>2 tbsp smooth pb
>1 tbsp maple syrup/honey
>1 tbsp garlic chilli sauce

that looks like weeb shit

thanks!

Thank you for contributing

I practically lived on lentil soup for years. You should try frying your veg for a few minutes before adding water. Also BACON

A small can of chopped tomatoes has the same effect.

another pot of this; this time with some peas. will be adding grilled chicken tomorrow

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God damn that looks good

Hey I was just going to lookup lentil soup recipes too.thanks user.

Looks great

Thank you, it really was! My plating isn't the best but idgaf after working all day.

>saxa
good lad
I put blade steak, carrots, potatoes, cabbage, garlic and beef stock into my slow cooker. i suppose I'll eat whatever it produces tonight

Noted
Plan to fry em when i do a larger batch

Bump

OP why don't you sauté mirepoix at the start instead of boiling it!!!!!!?????

Shepherd's pie from last night. Roughly chopped up some sirloin, cooked it in a pan with some onion, thyme, salt, pepper, and cayenne. Once meat was browned and onion was translucent, I took it off heat. In a small pot I made a packet of 'mushroom sauce', a sort of gravy, and set aside once done. In another pan I laid down some butter and threw a 16oz bag of frozen shredded potatoes in spread out evenly, cooked maybe 10 minutes without the lid on to build crust. From there I mix some frozen veggies in with the meat, check salt, pour the gravy over that mix, dislodge the potato crust from the pan, salt the top facing potato, flip the potato disc onto the meat pan, straighten it out with a spatula, spray the top with olive oil, salt the top, and put it in a 400f for 30 minutes.

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Here's an action shot. 8/10, was very good but obviously some shortcuts were taken, and I didn't crust the potatoes as well as I wanted to.

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looks good breh

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Looks 10/10 user great job

I mean you could read the thread but because small test batch that's all

What he says Also, picture orientation is written into the jpg exif data when the app creates the file. So you can rotate it in your quick-n-dirty image editor, but that may not touch the exif, so other applications will still display it in that orientation.

Make it a png and it will be guaranteed to maintain your preferred rotation.