Just baked a batch of Guinness Chocolate cupcakes with St Brendan’s Creamcheese frosting, given we had left over Guineas from St. Paddy’s day.
What’s the last thing you baked Veeky Forums?
Samuel Thomas
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Cooper Cruz
The last thing I baked was a Viennese Apfelstrudel. It was the most popular thing at my company's bake sale.
William Adams
You baked it with alcohol, correct? How did you ensure the cupcake didn't turn out dry? I made cupcakes with bailey's irish cream and it made it far too dry for anyone's taste.
Dylan Jackson
Peanut butter cookies. I was going to make a peanut sauce to layer on them but I was too tired and too drunk to do that for my coworkers.
Nathan Martin
Baked a 2-in-1 pie -- half main, half dessert. Turned out fantastic.
Nathan Taylor
I baked more canele this evening.
Alexander Nelson
Inside
Benjamin Thomas
Beautiful
Lucas Lewis
Cameron Rogers
I should likely stop making these as often as I do, while good, I feel that my roommate is getting fat as he eats most of them and is lookin bigger lately.
Jose Jenkins
First baked batch from the same batter.
Grayson Martin
Do you mind posting your recipe? These look devine
Leo Young
using copper molds?
Dominic Lewis
Its just chef recipes batter recipe, I do use white oil to grease the molds though.
Yep.
Samuel Peterson
chef john's recipe?
Henry Watson
My bad, I wasnt pay enough attention.
Nathaniel Morris
Now that I am more awake what I do is use the linked recipe.
I dont do anything diffferent save that after the batter is mixed I run it through a sieve to remove as many of the air bubbles as possible, after that I continue as the recipe has you go until it comes time to grease the molds, then I use the traditional mixture of 50% clarified butter and 50% beeswax, I apply it to warm molds then invert them over a baking rack and put them in my fridge to cool down for a few min. Then I pour the batter in the molds put them on a baking sheet on top of my pizza stone and bake them. I had to play around with baking temps and times because I live in a place with a mile of elevation though.
All in all it took me baking a batch nearly daily for two and a half months to get down right because this is the first thing I learned to bake.
Leo Brown
made shortbreads at crimmis
Kayden Ramirez
a ham
Christopher Russell
Pot waffles
Logan Lopez
>casual baker
Nicholas Hughes
>mfw when I was in SF for St. Patricks Day, watching trolleys and double decker buses full of drunks waving irish flags and screaming going through Chinatown like a bunch of fools.
Jaxson Cox
I guess I am going to make more canele batter today.
Carson Jenkins
made this focaccia a few weeks ago. baked a ton of bread, profiteroles, and cake since then but theyre not as photogenic
Kayden Nguyen
Joshua Turner
Corn bread.
Jack Miller
whoops
Josiah Sanders
I dont bake very often, and I wish I could since its so fun and the results so yummy but a few months ago I made some cherry bakewell tarts for a workplace holiday potluck. Absolutely divine.