What’s your secret ingredient Veeky Forums?
What’s your secret ingredient Veeky Forums?
is she spitting!!?
MSG and sadness
you know i'd pay extra for a brapthot to spit in my pita
toasted papaya seeds
the essence of pure flavor
High fructose corn syrup
Just fish plus rice
$300 you pay now.
Yeah, happened in my town. She was already fired and will probably never work in food service here again, its a small town and everyone knows who works everywhere.
I thought brap meant fart?
monosodium glutamate or red boat fish sauce.
this is the reason why I have stopped eating out. everything that I eat, I prepare at home. it's healthier and cheaper anyway. I just don't trust anyone in the food hospitality/service industry
*shits in a farmer's field*
*vegetables grow up nice and healthy and get shipped to your local grocery store*
*you buy them and eat them*
heh, take that
moving goal posts
so water and LSD?
Sage or basil depending on what it is.
406 user meetup when? are you in food service user?
I think the whole spitting thing is dumb, it's just crackheads ands drunk people being trash.
Shhhh, don't tell no one...
Garlic. Garlic goes with literally everything savory.
belly button lint
I wash my cut fingernails real clean and powderize them in a mortar and pestle.
Doesn't taste of anything but it gives me back the nutrients of the cornea
Only good joke response in this whole damn thread. Take note, morons
hmmm, that delicious cheesy and crusty toe nail ..
its keratin btw
Just a dash in any beef dish. I use it instead of worcestershire.
Added some to some beef fajitas. Delicious.
for me its number 15 burger king foot lettuce
anyone who does this deserves to be beheaded.
you don't expect a minimum wage roastie to swallow I hope
This x1000. Anytime I make a stew I throw in some anchovy paste or minced anchovy fillets and it adds so much richness to the dish.
As if I'd tell you. Nice try OP
fuck off pooftah
Retard. Crop fields are fertilized with actual cow dung, doesnt mean that all veg is marinated in shit.
mm food kisses
a shake of cayenne
Can't tell you. You suck at cooking.
Home grown pickled banana peppers that are jarred with jalepanos and siranos. It gives just a little heat and nice flavor. I put them in my homemade hotpockets
Same here. This user knows how to cook.
cinnamon in dessert
cumin in everything else
Other concerns are valid but worrying about people spitting in your food is something you shouldnt worry about.
For me, it's Secret Aardvark- the best secret ingredient.
a plant naturally removing nutrients from cow shit months before getting to you and someone spitting on your food minutes before eating it is two opposite ends of the field you fucking dumbass
Not in food service but getting any food service job downtown in Missoula requires an in with someone, even for shity fast food, because of all the college kids who apply.
A small bit of lemon juice and nutmeg in cheesy dishes, like the cheese mixture for lasgna.
Citric acid in tomato based things. Most canned or store bought tomatoes severely lack acidity. Cumin is what makes mexican food taste authentic.
You can always eat at places where the food preparation is visible
not necessarily, I got a job at one of our five stars with just experience.
Granted it was dishwashing and I quit that shitty job in a week.
miso (dark or light shiro, depending)
lactic acid powder
A mixture of soy sauce and mirin.
That shit is fire. Delicious delicious fire... Heard you can get it in 1/2 gallon jugs now
Ground Hungarian Wax Pepper
This goes on pretty much everything.
The shit needs composted or put through a biomethane digester first then pasteurized. Otherwise, you get sick from bacteria (usually only a concern with freshly eaten veggies like salad greens). Animal manures put on fields are composted in the field well before the crops are planted or pasteurized beforehand.
ancho, california, new mexico ground chiles. adds flavor without too much heat. heat is also added of course, but the FLAVOR of chiles is what matters. i wonder if they have umami?
I feel like I shouldn't respect you, but I do.
I use salt, pepper, garlic powder, onion powder and everyone loves it.
also herbes de provence
I also use love and everywhere loves my food. I even made pork chops for people who don't like pork chops and they loved it.
Basil, half the time. Rosemary, others.
criminally underused where I come from.
i would pay a girl to spit in my food, dont see why you guys are so outraged
beef stew mix
Haha well done
This is true. I use a small anchovy in a lot of sources as well.