Meme food that nobody actually eats

cassoulet and any kind of french baked good are the exceptions

yes

Ratatouille makes a good side dish with steak. But yeah, that whole Pixar presentation is a meme.

blue line pizza

>Not authentic dish
>Based on Pixar movie

Meme food confirmed.

I have some leftovers in the fridge right now.

pineapple pizza

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Pepperoni, jalapeno, and pineapple is one of my favorite kinds of pizza, also chicken, bacon, pineapple, and jalapeno. Really, any meat + pineapple and jalapeno is fantastic.

no pineapple pizza is a meme food that everyone pretends they dont like

Damn, that looks good..

Pineapple pizza is a manufactured internet debate. Hawaiian pizza has been one of the more popular types for years before people started acting like its gross.

There is nothing special about poutine. Its just chili cheese fries with gravy substituted for chili. Hipsters are so easy to fool.

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nah, real poutine is awesome

i literally made this 2 days ago for my families palm sunday dinner

I guess in the same way spaghetti is just pizza with pasta substituted for bread.

Poutine is the ultimate comfy food after a hard days work on a cold winter day.

Bruh... today is Palm sunday...

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I consider fast food in general meme food but almost everyone eats it.

The only other thing I can think that people actually don't eat is ambrosia and like 90% of the weird shit 60+ old white women make for potlucks and parties and shit.

Except its not like that at all. To make your example make sense its like having pizza except one has pizza sauce and the other uses BBQ sauce. Both are still pizza.

show me one person who actually ate here

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Yes, just like both poutine and chili cheese fries are fries.

>bangs rootbeer

Recipe?

>enameled cast iron casserole
>brown beef(shank, brisket, cheek, tough shit like that)
>remove
>saute onions and carrots and any other hard vegetables you might want to add
>add garlic
>saute for another minute
>add tomato paste, spices/dried herbs, and worcestershire sauce, maybe some soy sauce
>cook for one more minute
>deglaze with a cup of beef stock
>add previously cooked beef
>add like a whole bottle of red wine
>add fresh herbs
>bring to a simmer
>cook for 3-4 hours
>stir when you need to
>serve with bread
You can add whatever the fuck you want to it as far as vegetables/herbs/spices/cooking liquid goes, and the tomato paste/worcestershire sauce aren't traditional but they add more flavor to the dish. The technique is 100% French, though.

These

this

What makes it french? Sounds just like standard beef stew to me.

fuck you, it's delish

>get poutine at one of the only places in town that has it
>has no cheese curds and is replaced witj pickled cauliflower
it fucking sucked

Pineapple pizza is best with small pineapple chunks and thin ham slices lightly browned in the oven as the pizza cooks

huh?

Read it again

This is not true.
What neighborhood do you live in?

you have to have poutine in Canada to realy know

the shit fucking rocks, Broheim

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can't you read, fag?

My mom loved ratatouille.

Poutine needs fresh and "squeaky" cheese curds, and it's fucking impossible to find good cheese curds for poutine, short of just making your own.

It's not as good with old cheese curds.

Everyone eats poutine in Canada though

Maybe its a meme in America but its the premier drunk food up here

No, it's still a meme. Food for cheap drunks.

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It's some sort of new meme, guaranteed to get (you)'s. I've never hated a meme this fast.

Properly made poutine is a fucking lifesaver when you're either on your drunken mission home, or when you're hungover as fuck the next day. Poutine, a beer and a bottle of gatorade/some other electrolyte drink will fix you up completely the next morning.

guess again

en.wikipedia.org/wiki/Confit_byaldi

fuck you

>The technique is 100% French, though.
Which part? The wine? Cause braising isn't exclusive to french cuisine only.
Not trying to be an ass, just really curious how this is French.
I mean, substitute the wine with chili powder and peppers and you get chili.

This is sickening. I can't believe people eat this mountain of fat.

Cursed image

pineapple pizza is a fucking monstrosity

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Wtf, does this guy dub over himself? That was weird watching that.

>t. guy that has never tasted pineapple pizza

kys retard that make up your mind about things before you try

The whole bottle of wine makes it obviously French.

Seething.
Also, yes.

how big are the beef chunks?

I live in chicago and I have thos every couple of weeks and yes im obese.

>worcestershire sauce, maybe some soy sauce
Not French.

Literally ate this yesterday and Im gonna eat it again in 2 days.

made this once, was not worth the effort.

Don't fall for the "Eat poutine in Canada user" BS, you need to eat it in Quebec. Fuck the rest of Canada, I've seen mozzarella and cheddar cheese used rather than proper squeaky curds. ALSO: gravy =/= poutine sauce

can't tell if this person is 13 or 43

Nobody should risk going to asshole frogland just to try some meme food.

Agreed

>Anglo autist declares he nor his compatriots else should come to Quebec.

I'm fine with this.

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what's your poutine sauce then?

recettes.qc.ca/recettes/recette/la-meilleure-sauce-a-poutine-216713

It's halfway between gravy and bbq sauce, depending on how much black pepper or tabasco you wanna add.

lol amerimutt

Hey,

It's based on Thomas Kellers Confit Byaldi - it's a real thing. Never eaten it. When I finish what I'm doing, I'll get a pic for you (this is an image board after all !) Anyway, speak soon.

Best,
Michael Allen

The entire process is French.
I said that I use non-traditional ingredients. Technique is still French.

>it's not gravy, it's gravy with ketchup and tobasco!
zut, quelle surprise

And mozza isn't the same thing as cheese curds, *but both are made from milk -- hurr durr*

The year I spent living in a flyover has helped me understand the sad and bitter existence that not living in a real city with diversity of language and culture. Thank fuck I'm back in Montréal by July...

standard chuck dice generally works best

i'll try this recipe next time i make poutine and see just how full of shit you wannabe frogs are.
obviously mozz is going to have the wrong texture, i just don't see your purist suggestion being a better alternative to my usual beef/pepper gravy.

1 inch cubes

Wannabe? We speak more french than they do in France -- they're immigrating here in droves just so they don't have to learn Arabic and convert to Islam...

I love ratatouille and eat it every once in awhile

I eat pseudo-ratatouille all the time. Zuke is one of my favorite veggies, and I often saute it with tomatoes and onion (usually don't have aubergine on hand).

underrated post

What the fuck is a zuke?

France is the meme food capital. You know its true.

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He probably meant zucchini but couldn't say without being an absolute tool.

That guy's an asshole, then.

Almost anything from those Tasty webms.

Macarons are delicious pleb, get out of here

those are perfect though

>spaghetti is just pizza with pasta substituted for bread.
This fucked me up.

The entire process isn't French. Almost every country in Europe has a similar stew, perhaps the use of beef and red wine is French, but sauteeing, deglazing etc. are French words but they have existed in other countries.
I don't really understand how else you would make a stew?

How is it French?
>The entire process is French
Oh ok, I got it.

>ratatouille
>meme food
diabetic amerifat detected

>Almost every country in Europe has a similar stew

Yes. And where do you think that originated from? Yeah. That's right, France.

>>I don't really understand how else you would make a stew?
I've seen plenty of inept cooks just dump random ingredients in a pot, add some water, and then boil it.

You really think the first stew was made in France?

Earliest stews that was mentioned in writing was 8th to 4th century BC, in Scythia.the middle east area.
First cookbook to mention stew in French history was the 14th century AD, about 2 millennia after the Scythians.

Okay. Paella has its origins from the Romans. It features meat, vegetables, deglazing with wine and then cooking in stock. Which is older than the first published by Escoffier recipe for beef bourguignon - which is similar to the French Beef stew you described. I guess there isn't really any way of knowing but I just don't think you can get away with calling that technique 'French'
But yeah the French wrote everything down and gave things names so yeah.

>You really think the first stew was made in France?
Nope. But I think their methods spread widely and influenced other cuisines, especially since the French were the first to standardize procedures and publish books on the topic of cooking.

I'm not claiming that the French invented the stew, but rather that stews as use the term today are pretty much standardized on the French method.

Niggah, one of the primary, ubiquitous, north american pre-contact native american dishes were meat stews. I'd even wager neanderthals were making stews.

>inb4 neanderthals are the same as frogs.