Fried shikken

Stark_Naked
Stark_Naked

how do i get that nice tight coating? Mine always ends up kinda loose and falls off easily.

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Booteefool
Booteefool

You have to use restaurant quality flour

Burnblaze
Burnblaze

professional flour?

Evilember
Evilember

Describe your methods

CodeBuns
CodeBuns

Double batter
Flour, eggwash, flour again
or flour, eggwash, breading, eggwash, breading

GoogleCat
GoogleCat

coat in eagg
coat in flour
sometimes repeat
into the smoking hot oil

Need_TLC
Need_TLC

See
Flour first

Gigastrength
Gigastrength

ah. ill try that next time.

flour vs breading
thoughts?

RumChicken
RumChicken

They're both good
I like breading more because I can season the bread crumbs with all sorts of shit

PurpleCharger
PurpleCharger

...y..you can do the same with flour though?

Stupidasole
Stupidasole

I go flour -> egg -> breadcrumbs

Deadlyinx
Deadlyinx

Don't add so much chicken in the fryer so the pieces are crammed in there. After you get them in the hot oil don't touch them for about three or four minutes, then carefully rotate them around until they are done every couple of minutes

Fried_Sushi
Fried_Sushi

bread crumbs taste better than flour

Stark_Naked
Stark_Naked

Huh?

idontknow
idontknow

HE SAID YOU HAVE TO USE RESTUARANT QUALITY FLOUR!!
fucking kids and their headphones these days.

WebTool
WebTool

Huh?

BinaryMan
BinaryMan

salt amd spice the chicken and then add the flour, deep fry over medium heat for a while
simplest recipe is the best

LuckyDusty
LuckyDusty

do you let the chicken dry out?
if the outside dries up it binds better with the flour coating

Soft_member
Soft_member

flour
egg
flour
you moran

girlDog
girlDog

Huh?

Carnalpleasure
Carnalpleasure

Restaurant quality flour aka corn starch

idontknow
idontknow

QUALITY FLOUR!!

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CodeBuns
CodeBuns

marinade chicken in lemon juice for an hour
replace breadcrumbs with powdered parmesan
bake for an hour at 275 degrees

haveahappyday
haveahappyday

the only quality flour

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hairygrape
hairygrape

baking soda

Poker_Star
Poker_Star

I have that tshirt

Methnerd
Methnerd

Make sure to dry your chicken in paper towels for 30 minutes

In your breading, add a bit of corn meal and instant potatoes

Double bread and double fry

your welcome

Need_TLC
Need_TLC

go to hell satan

VisualMaster
VisualMaster

corn meal and instant potatoes
oh fuck that's genius

Deadlyinx
Deadlyinx

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PackManBrainlure
PackManBrainlure

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Carnalpleasure
Carnalpleasure

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Snarelure
Snarelure

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Evilember
Evilember

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SniperWish
SniperWish

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WebTool
WebTool

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RumChicken
RumChicken

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TechHater
TechHater

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AwesomeTucker
AwesomeTucker

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JunkTop
JunkTop

WOAH HOLD ON
I WAS WITH YOU UNTIL RIGHT JUST THEN

CodeBuns
CodeBuns

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Fuzzy_Logic
Fuzzy_Logic

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Nojokur
Nojokur

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Stark_Naked
Stark_Naked

Por que?

Crazy_Nice
Crazy_Nice

Are you dipping the fried chicken in the instant mashed potatoes? This is a technique I have never heard of.

girlDog
girlDog

Don't thank me, thank Chef John from FoodWishes.com

5mileys
5mileys

Not OP, but guy who suggested it to OP. Chef John does it all the time and he makes Gordon Ramsay look like a faggot cuck

Emberburn
Emberburn

Also does anyone else do this? If you let the chicken rest on the bottom of the pot for even a couple of minutes it could kinda burn the crust where it touches. If you put one of those round grates on the bottom the chicken will never touch.

BinaryMan
BinaryMan

Always makes it touch and a little to burnt for me to be honest

StrangeWizard
StrangeWizard

disgusting amerimutt frankenchicken

Snarelure
Snarelure

if you put a light coating of baking powder on the outside the night before and let it sit in the fridge it gets it very crispy

Stark_Naked
Stark_Naked

sorry its not fried horsemeat europoor

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