Well, I’ve replaced the chairs and rearranged the tables, put a fresh coat of...

TreeEater
TreeEater

Well, I’ve replaced the chairs and rearranged the tables, put a fresh coat of paint on the wall, turned your Italian bistro into a soulless, overpriced, square-plate gastropub, bullied a few line cooks to leave, and brought in a personal friend as head chef who will leave in two weeks. Hopefully all this will stem the hemorrhaging and keep this place on life support for another six months or so. My work here is done.

Attached: IMG-5187.jpg (40 KB, 442x450)

All urls found in this thread:

youtu.be/u0Z7EPh8oLU
youtube.com/watch?v=i1NfWIaYed8

WebTool
WebTool

yea pretty much

VisualMaster
VisualMaster

You operate a family bistro that serves simple hearty meals at a reasonable price in a small town in bumblefuck nowhere?
YOU FUCKING DONKEY. I'VE COMPLETELY TAKEN YOUR OLD SHIT MENU AND NOW YOU'RE SERVING HAUTE CUISINE AT $30 A PLATE PREPARED BY YOUR OLD CHEFS WHO FUCKED UP THE RAVIOLI.
I feel real good about this one. I feel like they [I] really turned things around.

eGremlin
eGremlin

t. Amy
t. Sammy

BinaryMan
BinaryMan

Pan, Nice and Hot

FastChef
FastChef

It's so easy to criticise him for his failures. Why not praise him for his successes?

JunkTop
JunkTop

This is totally the contrary of what happens, most of the time.
Usually, the chef is trying to cook very complicated things from a three-page menu. Ramsay cuts it back to one page, one style corresponding to the restaurant itself (e.g no Italian/sushi/grill thing, just Italian), and focuses on well-made basic stuff so that the chef can not mess it up

CodeBuns
CodeBuns

huh?

StrangeWizard
StrangeWizard

HAVE YOU COOKED THIS DISH BEFORE
no chef
LMAO YOU FUCKING DONKEY YOU'VE NEVER COOKED THIS
no chef pls show me
I CANT BELIEVE YOU'VE NEVER COOKED THIS BEFORE YOU CUNT

youtu.be/u0Z7EPh8oLU

Ignoramus
Ignoramus

these are both true but there's no excuse for those shitholes that serve canned and frozen food when the fresh ingredients are not expensive or hard to get.

Stupidasole
Stupidasole

never cooked a mussel
call yourself a chef
Ramsay actually has respect for his own profession, and he gets pissed off when people insult it. Someone calling themselves a chef who has never cooked a mussel is insulting the title. They deserve to be ridiculed and mocked. They should go read a fucking book, and get the fuck away from the kitchen.

Nojokur
Nojokur

STOP. STOP!
IM SHUTTING THIS THREAD DOWN
YOU'RE SERVING RAW FUCKING FOOD, MAN.
Have you given up? Thanks my darling. right then. Chicken: dry. Bland. The rice? Three days old! My god, wheres the passion?

Dreamworx
Dreamworx

The dude is like 55 and a professional chef and has never cooked mussels.

Fried_Sushi
Fried_Sushi

Is more than what they deserve

Raving_Cute
Raving_Cute

He probably doesn't have the license for that

Garbage Can Lid
Garbage Can Lid

Fresh, yes
Local, yes
Rustic, yes
Most amazing, yes

Crazy_Nice
Crazy_Nice

you've done it /tv/, you've debunked another realityTV-show
real proud of ya

Spamalot
Spamalot

youtu.be/u0Z7EPh8oLU [Embed]

Ramsay is one narcissistic phaggot

Evil_kitten
Evil_kitten

Onions, brown

happy_sad
happy_sad

Even I have cooked mussel...

massdebater
massdebater

That's not a great clip to show for your argument. The chef got angry and defensive and confrontational.

TreeEater
TreeEater

clonker
twat

What does this even mean?

Evilember
Evilember

plonker in reference to 'pulling my plonker' means penis.

Twat is a lighter form of cunt. Still means vag.

CouchChiller
CouchChiller

what does 'taking the piss out of me' or whatever that saying is?

JunkTop
JunkTop

Are you taking the piss right now?
[spoiler]we say that in kiwiland too[spoiler]

BunnyJinx
BunnyJinx

Why would one take piss out of someone and isn't that good since you don't have to urinate?

Nojokur
Nojokur

spoilers
on Veeky Forums

viagrandad
viagrandad

That's what I don't get. Why does this person want to take my piss?

5mileys
5mileys

Taking the piss means making fun of.

cum2soon
cum2soon

HES JUST TRASHING ON GORDON!

New_Cliche
New_Cliche

Honestly the only criticism I can lay on Ramsay is how he portrays us in the industry. If you have spent as long in Food service as I have you can honestly see how overproduced his shows are.

Crazy_Nice
Crazy_Nice

Don't forget to use 5 gallons of olive oil in every fucking god damn dish

Booteefool
Booteefool

Ramsays Kitchen Nightmares from the UK is kino

chef is depressed, cooking shit
ramsay makes him man up
chefs passion regained
food becomes great

kizzmybutt
kizzmybutt

I think that's why he moved to the US with it. It was always that formula, and the Americans are way more delusional/argumentative. They make for better TV.

Deadlyinx
Deadlyinx

huh?

Firespawn
Firespawn

seriously fuck off you twat

eGremlin
eGremlin

Huh?

Raving_Cute
Raving_Cute

it's scripted, dumdum

Fuzzy_Logic
Fuzzy_Logic

Whoaw, really?!

idontknow
idontknow

Woah reality tv fake?!??!!??! ARE YOU FUCKING KIDDING ME I THOUGHT IT WAS REAL AHHHHHHHHHHHHHHHHH UCKKKKKKKKKKKKK WHYYYYYYYYYY
FUC KYIU FUCK YOU FUCK YOU FUCK YOU I LOVE REALITY TV YO U NGIGGERRRRR NIGGGGGGGGGGERRRRR NIGGGGGGGER
NIG ER NIG ER FUCK YOU
COOOON BOOON NIGGERRRRRRRR

Deadlyinx
Deadlyinx

Prove it.

idontknow
idontknow

in

SniperWish
SniperWish

Guy is British and serves British food
Mussels aren't British
Not his fault that the cuisine of his and Ramsey's heritage is absolutely shit there is more to cooking than French you know

Fuzzy_Logic
Fuzzy_Logic

squeeze of lemon, dollop of creme fraiche
now you do it
youtube.com/watch?v=i1NfWIaYed8

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