Cooking Oil

girlDog
girlDog

What cooking oil does Veeky Forums use?

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TreeEater
TreeEater

canola/sunflower

LuckyDusty
LuckyDusty

Olive

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StonedTime
StonedTime

clarified butter, grapeseed oil, and olive oil. Or sometimes just regular butter

King_Martha
King_Martha

Always olive oil. Never use anything else.

Which makes me think, are there any foods that taste better if fried in butter rather than olive oil?

w8t4u
w8t4u

Depends on the purpose.

Spazyfool
Spazyfool

My mom and Dad gets cases of imported olive oil from palestine and gives it to the family tree including me

Shits pretty good, but sometimes I need to use mazolla corn oil

King_Martha
King_Martha

canola haven't found anything better.

takes2long
takes2long

Truffle oil

Gigastrength
Gigastrength

Olive oil or butter

SniperWish
SniperWish

rapeseed

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CouchChiller
CouchChiller

Butter or olive oil.

I'd use goose fat if I could get it.

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Ignoramus
Ignoramus

Soy

Spazyfool
Spazyfool

Many olive oils on the market are reportedly much cheaper oils falsely advertised as olive oil.

idontknow
idontknow

t. reddit
Fuck you, faggot.

Techpill
Techpill

changes depending on what i cook but generally just canola

Methnerd
Methnerd

When I was a chef we used grapeseed oil in our fryers.

Soft_member
Soft_member

MODS!
hahaha

hairygrape
hairygrape

I like peanut oil for things.

Snarelure
Snarelure

I call bullshit on that, a professional kitchen can't afford to use grapeseed oil because of the expense.

TurtleCat
TurtleCat

Depends what i'm cooking.

Canola oil and olive oil are my primary oils

But butter and Ghee are commonly used when i cook as well for when I want a fat, but don't want an oil.

RumChicken
RumChicken

Huh?

Fuzzy_Logic
Fuzzy_Logic

Sesame oil as a finish for some things, but nobody in their right mind would cook anything in sesame oil.

Fried_Sushi
Fried_Sushi

OP is dead, maybe just a bot.

PackManBrainlure
PackManBrainlure

It was a high priced french bistro. the average ticket for a two top was $130

VisualMaster
VisualMaster

That's a little harsh dontchathink?

TalkBomber
TalkBomber

Was it in France? That doesn't seem like something that they would do. I'm just wondering. What place?

Fried_Sushi
Fried_Sushi

Scrambled eggs in butter, every time. I always use olive oil except for popcorn, canola oil will go to a higher temperature without smoking.

Deadlyinx
Deadlyinx

Hamburgers, steaks, fish, ... .

There are even restaurants that cook chicken fried steaks in butter! I've eaten at one such restaurant but I don't remember what I ate there.

Methnerd
Methnerd

huh?

Snarelure
Snarelure

Yep

GoogleCat
GoogleCat

olive oil, butter, lard

you dont need anything else

Sir_Gallonhead
Sir_Gallonhead

Everything does, but it has a low burning point so not really good for frying with and probably unhealthier or something

5mileys
5mileys

hitler is correct

TechHater
TechHater

for higher heat butter applications, use Ghee.
Great for sauteeing.

Garbage Can Lid
Garbage Can Lid

grape

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