Oklahoma Style Burgers

Sharpcharm
Sharpcharm

I made them Veeky Forums and they're fucking delicious and super easy to make.

Ate them in the traditional, onion, pickle and mustard version.

Wholeheartedly recommend them

Attached: oklahoma-fried-onion-burgers.jpg (26 KB, 256x256)

All urls found in this thread:

youtube.com/watch?v=VQm_Y7wEzGQ
youtu.be/vovHn6qTt4Q?t=1m33s

Boy_vs_Girl
Boy_vs_Girl

Why can't you cook the patties and onions separately?
inb4 huh?

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Raving_Cute
Raving_Cute

what is it?

idontknow
idontknow

So, you sear the patties and then let them cook on onions? Sounds delicious. Are the patties special too or your standard goto type?

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Methshot
Methshot

Let's talk about noodling instead

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TurtleCat
TurtleCat

The onions are smashed into the patty while cooking. They did this during the depression to stretch meat out further. People still like them though.

BinaryMan
BinaryMan

It must smell awesome too. Thanks for the info

PurpleCharger
PurpleCharger

Smushing hamburgers while cooking them is the sign of ignorance.

Nude_Bikergirl
Nude_Bikergirl

the steam from the onions partially cooks the burgers and infuses them with (TON)s of flavor.

though where i come from, they're just called sliders. and they're smaller than your palm - given you're not a tiny-handed manchild.

Harmless_Venom
Harmless_Venom

In Mississippi they mixed in grits with the meat to make it stream. I present the slug burger.

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farquit
farquit

Okay. I looked it up on the internet. You don't smush the hamburgers while cooking, you have the onions pretty much already cooked and then drop the hamburger as a ball of meat on top of the onion and then press down. It is important to do the smushing only within the first ten seconds or so.

kizzmybutt
kizzmybutt

Your posts are a sign of ignorance

Emberburn
Emberburn

It looks like it's almost paste.

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Evilember
Evilember

This is probably the only way I will ever like grits.

JunkTop
JunkTop

I feel like this burger would be ruined if the onions are cut too thick. They definitely need to be super thin like that one video said.

Stark_Naked
Stark_Naked

Where I am from, a slider is just a regular cheeseburger that is small

Spamalot
Spamalot

you could have looked it up at your local library

Techpill
Techpill

Its never enough with you dad.

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TreeEater
TreeEater

Huh?

TalkBomber
TalkBomber

What manner of flyover sorcery is this?

BlogWobbles
BlogWobbles

I actually remember looking this shit up. Popular slider places like White Castle don't do it, but places in New Jersey do it

youtube.com/watch?v=VQm_Y7wEzGQ

LuckyDusty
LuckyDusty

tfw I recently moved out of MS and can't find anything even close to this unless I make it myself

to make it myself I have to special order grits because people in the north don't know what a fucking grit even is

AwesomeTucker
AwesomeTucker

Surprisingly tasty. Made with beef and pork commonly so it does have a light color. A nice crunchy outside tho

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King_Martha
King_Martha

I'm with this guy.

Crazy_Nice
Crazy_Nice

Those are fritters, heavy on the meat.

King_Martha
King_Martha

tfw not smooshing them one time
ended up with a hamburger that looked like a tennis ball and shot hot juice 4 feet across the room when prodded

takes2long
takes2long

We know what grits are, but we just don't get why you faggots obsess over flavorless mush. Grits are literally prison-tier food.
but all muh grit recipes
A lot of recipes call for flour, but that doesn't mean flour is delicious itself.

w8t4u
w8t4u

You do if it's on a solid surface, or you get a soggy bun and a shit sear.

Inmate
Inmate

he said between mouthfuls of unbuttered quinoa

likme
likme

Popular slider places like White Castle don't do it
yes, they do. they steam the meat/buns on a bed of onions

LuckyDusty
LuckyDusty

I don't get why you people obsess over things that we obsess over you obsessing over

Spamalot
Spamalot

Looks like a homeless person had a shit with a bad case of tapeworms.

Poker_Star
Poker_Star

why does your patty have parasites in them?

LuckyDusty
LuckyDusty

Have you children never fried onions?

Nojokur
Nojokur

the Midwest in charge of doing anything right
Those look fucking horrendous

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Dreamworx
Dreamworx

Those are onions, Muhammad.

Raving_Cute
Raving_Cute

this is probably the most cancerous post on all of Veeky Forums right now

Soft_member
Soft_member

Huh?

5mileys
5mileys

onions are supposed to look like tapeworms
What third world shit hole do you live in?

lostmypassword
lostmypassword

It's the way they're cut. youtu.be/vovHn6qTt4Q?t=1m33s

BinaryMan
BinaryMan

I had no idea you could put grits in them. A local place here in Nashville sells a “slug burger” but they use pork and soy meal. I feel like there’s some historical basis for the use of soy because they’re from an area where people grow a lot of soybeans, but that seems a lot less appetizing as a filler than grits.

Sir_Gallonhead
Sir_Gallonhead

The only way you could look it up at my local library is on their internet connection.

Boy_vs_Girl
Boy_vs_Girl

SMASHED and SLAMMED burgers

Evil_kitten
Evil_kitten

(You)
(You)
tfw not smooshing them one time
ended up with a hamburger that looked like a tennis ball and shot hot juice 4 feet across the room when prodded

Perhaps you should let the hamburger rest on paper or cloth towels before eating it. I usually let mine rest about 5 minutes -- long enough to wash the pan and cooking utensils.

TurtleCat
TurtleCat

Also, it it looks like a tennis ball, then it was probably already bulging when you starting cooking it. If this presents a problem for you, try intending each side before you cook it.

StrangeWizard
StrangeWizard

Soy grits. It's a thing.

FastChef
FastChef

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