What sauce for steak

Evilember
Evilember

what sauce for steak

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WebTool
WebTool

A1

TurtleCat
TurtleCat

reduce some red wine n shit with the leftover shit in the pan

eGremlin
eGremlin

This is poetic

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BinaryMan
BinaryMan

For me, it's Heinz® 57®, the best steak sauce

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JunkTop
JunkTop

A1 may get you 'here' and 'here,' but Heinz 57 gets you 'there'

BunnyJinx
BunnyJinx

Demi glace, wine, shallot, butter, salt

Stupidasole
Stupidasole

If you need to drown your steak in sauce it's not prepared correctly.

Supergrass
Supergrass

Bearnaise

Dreamworx
Dreamworx

Bearnaise or Bordelais.
Or ketchup if you prefer.

Fried_Sushi
Fried_Sushi

Huh?

girlDog
girlDog

None unless you cook it like shit.

Methshot
Methshot

If you got a decent steak and cooked it well (not "well" as in doneness) you should not need a sauce or excessive spices. All a steak needs is freshly ground pepper and salt, anything more is just born of over-ambition and plebbery.

If, however, you have cooked it well as in doneness, you'll then have to drown it in sauce because you've ruined the steak anyway.

SniperWish
SniperWish

i cooked my steak and then fried some mushrooms and added cream and beef stock and used that as a sauce once
it was fucking delicious

DeathDog
DeathDog

No sauce, bleu cheese crumble crust.On a ribeye of course with seasoned french fries, garlic aioli, and a stout.

BinaryMan
BinaryMan

that sounds very tasty
thank you for sharing

FastChef
FastChef

red wine pan sauce
peppercorn cream sauce
bernaise

Fuzzy_Logic
Fuzzy_Logic

be me, Veeky Forums chef
gently caress my seasoned cast iron pan
sear steak for 6 minutes each side
don't let it rest, who wants cold meat lol
drown it in ketchup
wash down this monstrosity of a meal with energy drink

Firespawn
Firespawn

Who said need? Quit pushing your shitty preferences on people who enjoy food.

farquit
farquit

Demi Glace
viable; I like it.

WebTool
WebTool

Dumb, let people enjoy what they want, you'll be happier in life

VisualMaster
VisualMaster

Butter, worchestshire, a1, none, idk. Depends.

FastChef
FastChef

Put small dot or line on plate less than mm thick and lightly dab it
"drowned"

Ignoramus
Ignoramus

the spicy sour/vinegeary drippings from a nice pile of kimchi

Fried_Sushi
Fried_Sushi

57
stop this right now

SniperWish
SniperWish

Garlic butter

CouchChiller
CouchChiller

For me a little dab o ‘vark will do.

Lunatick
Lunatick

might as well drink human asshole.

Booteefool
Booteefool

a garlic rosemary butter

Fuzzy_Logic
Fuzzy_Logic

Say what you will, plebs. I am right.

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Nude_Bikergirl
Nude_Bikergirl

enjoy food
You mean enjoy condiments?

Boy_vs_Girl
Boy_vs_Girl

Well (as in good quality, not Well Done) cooked steak doesn't need sauce. If you're eating hockey pucks, I suggest A1 sauce.

askme
askme

Mushroom sauce is the way to go.

massdebater
massdebater

enjoy food
uneccesary condiments
Pick one.

TurtleCat
TurtleCat

yes. very good, sir

DeathDog
DeathDog

he puts salt and pepper on his steak
Why put that unnecessary shit on, might as well shit on the meat at that point.

BinaryMan
BinaryMan

garlic on the same tray
Its like he doesn't even want to taste the meat.

Stupidasole
Stupidasole

being reductive
Salt and pepper is a component of virtually everything savory for a reason.

viagrandad
viagrandad

Heinz 57 Steak Sauce.

idontknow
idontknow

rosemary doesn't go with steak, use thyme or tarragon. also fuck you.

Gigastrength
Gigastrength

nothing, good steak is fine by itself.

Nojokur
Nojokur

Chimchurri

What the hell else are you using carrot greens for?

Bit o' vinegar, some herbs, and you're all set.

Everywhere you go in Europe there are these damned Argentinian steakhouses. You practically have to threaten the waiter with a steak knife to get steak without it. It seems like if you want steak anywhere in Europe, 3/4 of you options are Argentinian.

So I guess a lot of people like it. I think it is meh. But I like how it plates, and the carrot greens were just getting thrown away anyway.

5mileys
5mileys

Either compound butter (if you grilled it), or make a pan sauce by deglazing your pan with wine or stock, let it reduce, then swirl in butter and season with pepper, salt, and a liitle parsley or chives.

idontknow
idontknow

Bake some chopped apples with a bit of brown sugar and cinnamon sprinkled on at 350°F and top the steak with them. I swear by it.

SniperGod
SniperGod

best steak sauce of all time coming through

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DeathDog
DeathDog

That sounds fascinating but I can't shake the feeling that it shouldn't work. How thick do you chop the apples? Is it on the thinner or the thicker side usually?

whereismyname
whereismyname

Steak sauce.

cum2soon
cum2soon

Someone say shallot one more fucking time and ill shoot a restaurant up. Use a fucking onion like a normal person. Not a faggot who follows recipes from rachel ray.

PackManBrainlure
PackManBrainlure

you really think all of those are being baked on the tray and not individually grilled, user?

Emberfire
Emberfire

One of my favorite pasta dishes I make is pasta with chicken, shallots, zuchinni, summer squash, and asiago cheese. It's delicious, fuck your spastic outburst over shallots. They're tasty and so are onions and both can happily coexist.

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Firespawn
Firespawn

his salt isn't bleached and stripped of all minerals that would disrupt the purity of the salt taste

RumChicken
RumChicken

What kind of faggot shitpost is this? It's not even funny or clever.

TechHater
TechHater

ruining the stand alone steak flavor with smoke and soor
he doesn't use triple filtered purified garlic extract injected intraveinously directly for the purest garlic experience

Raving_Cute
Raving_Cute

pickapeppa is nice

happy_sad
happy_sad

No sauce. Sear both sides in butter and rosemary in a cast iron pan. After it is seared put the pan into a 400 degree oven for a few minutes. Take it out and let it sit for 7 minutes.
Drizzle the rosemary butter over the steak and serve.

TreeEater
TreeEater

you will never discuss the globalists with Alex over some hearty BBQ

Snarelure
Snarelure

You are mentally ill.

Methnerd
Methnerd

Bleu chêse and hörcrædicc go mustaffuly scrumptious tee-on-mah. If you feel the steak *must* be accompanied by sauce one of the above options is the clue.

Sharpcharm
Sharpcharm

enjoy burnt butter

SniperGod
SniperGod

he doesn't know that garlic flavor is an unstable molecule that is created upon the exposure of garlic flesh to air and which degrades in a matter of hours, faster when exposed to heat
garlic extract my ASS
fresh or nothing

DeathDog
DeathDog

What's up with americans and sauces? Why can't you appreciate a nice piece of meat? Why you need to glaze everything? Kill yourselves.

TechHater
TechHater

LOOK EVERYONE, it's a fucking shortbus faggot who can't tell the difference between aliums! Point and LAUGH. I bet you don't understand leeks, either.

Ignoramus
Ignoramus

Fucking this.

Crazy_Nice
Crazy_Nice

Raspberry jam/preserve

Flameblow
Flameblow

You are a sick fuck and a stupid cuntlipped piece of shit

kizzmybutt
kizzmybutt

we eat steaks for every meal so it gets old quickly

PackManBrainlure
PackManBrainlure

Peter Luger
Oh, my, user! No he dinnnt. Uh-uh.

Skullbone
Skullbone

I don't really use sauce often...But now and then i sort of make a "sauce" by cooking down some fat and drippings and pouring a little (tablespoon or two) bourbon in the pan

SniperGod
SniperGod

huh?

Nude_Bikergirl
Nude_Bikergirl

kys, meat doesn't taste very good on its own, that's why there's so many toppings and marinates and a million different recipes and spices for making it taste good, if meat tasted good on its own we'd just eat it raw, but you won't do that will you faggot? Why? because it would taste like shit, that's why.

DeathDog
DeathDog

if the steak is good, no sauce

if I've been served a shoe, chipotle bullseye

Snarelure
Snarelure

Doing a steak party, what is unironically no memes the best way to cook a steak objectively?

DeathDog
DeathDog

For me it's tomato ketchup, the best sauce for steak.

eGremlin
eGremlin

Reported to FBI.

Spamalot
Spamalot

I never eat steak alone. Usually mix it with mashed potatoes or whatever. So I don't Rly like dip it in a sauce. I typically salt, pepper, and put some form of hot sauce in both sides and cook (Valentina is the best for this). Sometime add some garlic powder.

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