>let the flavors get to know each other
Let the flavors get to know each other
Cameron Long
Aiden Edwards
Dumb frogposter
Lincoln Lee
>give it the ooold shake-a shake-a
William Anderson
Huh?
James Lopez
>fry the garlic untill fragrant
Blake Johnson
>add a dash of salt
Angel Collins
based frogposter
Tyler Harris
>cook food
Adrian Martinez
>preheat oven
Nathan Bell
>dry brine
Adam Hernandez
>”Undertones”
Alexander Cruz
>fond
Nolan Hernandez
>serves 6
Kevin Anderson
(next meme response)
Jack Ward
LOL
Ryder Butler
>everyone in the pool
Mason Murphy
>steak peeler not included
Hudson Ortiz
>double boiler
Benjamin Carter
>image may contain: food
Aaron Johnson
>25% Extra!
Nathan Wright
>let the flavors fall in love, get married, spend 7 years of their life together in happiness, then suddenly start to drift apart to the point that they hate eachother and wish they had never gotten together at all and spend everyday miserable sitting at their computer and crying intermittently wishing they had the courage to finally end it all
Samuel Fisher
>and then add some garlic
Thomas Cox
>catch of the day
Kevin Wilson
>stir every couple minutes
Jace Walker
>in season
Jackson Campbell
>posting the same useless thread every other week
Christopher Reed
>season to taste
Jordan Myers
forgot:
Cameron Mitchell
>crème de la crème
Levi Sanders
>until golden brown
Landon Torres
>let sit in fridge for 2 hours
Ryan Brooks
>soup du jour
Levi Cox
dumb frogposters
Jaxon Carter
well that is just rude.
Connor Torres
what's wrong with that?
also it's soupe
Christian King
>umami
Hunter Wood
>the freshest ingredients prepared with care in our state-of-the-art kitchen by only the most passionate and talented chefs
Evan Sanchez
>let them sweat
James Russell
Relevant. Saw an Italian sub recipe saying to let sit in the fridge overnight to marry, and also saying two foot longs serve 6 people. Insanity.
Grayson Turner
>locally sourced
Brandon Wilson
>ethical meat
Gavin Morales
>New Look!
>Same great taste!
Ayden Cook
>free range
John Robinson
>artisanlly foraged
Noah Hill
>We have here one I prepared earlier...
Adam Gray
>gluten free
yogurt
Jaxon Perry
>raw water
Jack Price
>stir frequently
Evan Ross
>raised without antibiotics
Xavier Williams
>stir continuously for 2 minutes
Charles Walker
>free range stove
Luis Bell
>enjoy
Jason Young
>You eat with your eyes
Luis Howard
>free range
Adam James
>rustic
Jordan Harris
>meat on bone
Eli Stewart
>needs more acids
Isaac Gonzalez
>for refined palletes
>hand-cut fries
>artisanal
>farm to table
>caught in pristine waters
>with compliments from the executive chef
>tasting menu
>wine pairings
>seasonal vegetables
Joshua Cook
>responsibly farmed
Ryan Collins
>palletes
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