I'd love to do pizzas but I don't have the room or the knowledge. This guy makes these stone oven pizzas on site and it would blow the shit out of anything that I could do in my kitchen.
If these pizzas knock my tits off I'm thinking graduated % for buying in volume.
10 pizzas sold ->we get 20% sales 20 pizzas sold -30
or maybe ask him for a flat rate to serve pizza's (up to a certain quantity) at our site once a week.
I'm afraid giving him a flat rate will bite me in the ass on a dead night. Again, this guy is producing the pizzas on site in his oven made to order. We would just walk them through the kitchen to the table. I think it's a sweet deal.
Juan Watson
20% is better than a slap in the face. Go for it.
Alexander Clark
>If these pizzas knock my tits off I'm thinking graduated % for buying in volume. 20% would already be seriously cutting into his profit margin, idk how he'll like 30%
Daniel Green
In my experience, pizza and fast food margins are really fucking low. If a pie is $20, it might be a cost of $12 to make, including labor.
Tyler Butler
That seems weird. 20% of sales is free money desu. Assuming you don't already sell pizza.
The next thing, you should sell pizza. You can be a cheap nigga buy all the supplies from Walmart and make probably over 100% profit diy. Unless you're trying to impress people with a certain style dish at a bar, just a simple pizza will sell well.
Matthew Nelson
he keeps all pizza revenue
you keep all bar money as your customers have no clue he's not your business and people need to drink when they eat pizza
