Eating your steak rare

>eating anything other than medium rare

Well-done with ketchup. The meal of kings.

Well>Medium well>Medium>Medium rare>Rare>Blue rare/extra-rare/blue

Off spectrum; Pittsburgh/Chicago style - Charred on outside, rare-blue in middle

It's easier to absorb calories from cooked food. Therefore a well-done steak will have more calories than a raw steak fatass

>order medium steak
>receive rare or medium rare

Literally every time

I'd bet you suck dicks

I like my steaks like I like my Pepes

>Eating your stake epic

>not being a vegan
>making it

wrong board for this bait pham

>being able to afford steak

>vegan

well done steak, well done. HOWEVER

Hey, they give you something better than what you ask for.

>order medium rare
>shit is fucking medium well
I hate this shit.

i bet you suck A LOT of dicks

i eat my stake overboiled in milk with a side of jelly beans, raw.

At a restaurant you're gambling if you order anything below medium. Even that's iffy if it's not a high-end place.

youtube.com/watch?v=amKyA2PrSu4
Rare and medium rare > whatever serfs do to their meat.

>not eating your steak raw

No wonder you're all mouth breathers

Thats some weird mix between blued and rare. Shit looks delicious though

>pittsburgh rare

Only if its wagu or eye round, that looks kind disgusting desu

I come from a meat cutter family, and they used to make what they called cannibal sandwhiches, which was raw, well ground round, a little olive oil, salt and pepper, and black or green olives on french loaf. Im pretty sure ive posted this before. Theyre fucking delicious and you dont have to worry about cooking your macros out, or toxins leeching in from over heated oil/meat

I havnt had one since i was a meat cutter and probably wont unless im damn sure of the source. The only real reason to cook meat is if youre unsure of source, date, and proper storage. If you have all these things raw beef is fine. Though apparently some ppl in wisconsin got sick from a local joint that makes them. Read it when i searched pic related.

Your bait would work better there

The protein is not as bioavailable when the meat is totally raw, cooking assists with the digestive process

I take mine medium usually

...

I bet you suck ALL the dicks.

That's not the point

I'm that shitty guy who tells the waitress to scare it with a match

>tfw I usually get a sad pity laugh from the waitresses

hold me

>disgusting
thats the most beautiful piece of meat ive ever seen

>not having your steak at patrician medium rare level

>eating steak at all.

Enjoy your cancer and heart disease.

Yep. I like it blue rare. Sear the meat and trap all the moisture then heat it up just past the kill point. Juicy, chewy, dripping, bloody.

Mutton is wonderful too.

No, the point's in your mouth.

rare and medium rare are literally the only acceptable ways to eat steak