>Ottomans were KARA BOG-
>Murad I (r. 1362 - 1389) was 50% Turkish. Bayezid I's mother was Greek, so he was 25% Turkish.
>The fifth sultan's mother was Oghuz, so he was 62.5% Turkish. Continuing in the fashion, Suleiman the Magnificent, the tenth sultan, had about 24% Turkish blood.
>According to my calculations, by the time we get to the 36th and final sultan of the Ottoman Empire, Mehmed VI (r. 1918 - 1922), the Oghuz blood was so diluted that he was only about 0.195% Turkic. All of those generations of mothers from Greece, Poland, the Balkans, Venice, Russia, and France really drowned out the sultans' genetic roots on the steppes of Central Asia.