My latest batch of crock-pot chicken breast turned out pretty dry. Any tips for improving the results?

My latest batch of crock-pot chicken breast turned out pretty dry. Any tips for improving the results?

This time I put in 6 pounds of chicken breast, cut it randomly to increase the surface area, then poured on a bottle of Private Selection tandoori marinade. I cooked on high for four hours, then pulled it off and drained the fat down the sink. Then I shredded as best I could, though it was pretty tough. I put it back on low for one hour, then tried to shred it again.

I'm trying to cut, so anything I can do to improve this recipe would be nice.

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>breast
This is the problem.

I don't really have any other options. I'm trying to cut hard.

>cooked for 4 hours
>dry

gee i wonder why

What's a better time? More? Less?

Let it the chicken sit in sauce and spices for 3 hours in fridge and cook it for less time= juicy

What counts as "Less" time? I don't want to undercook by accident. 3.5 hours? 3?

Cook on low/med instead!

For how long? I didn't have time today so I had to use High.

I usually just fry it for 6-9 mins, cooking it for 4 hours in a crock pot will dry it out.