Cooking thread

Cooking thread,
/onion/general

Let's start with onion and garlic with some salt and pepper in a pot

>Veeky Forums
This board is not health and fitness
It hasn't been for over a year
This board is for fitness only
Get reported

fuck yeah. subbing.

you got this op. i fucking love you.

For some reason everyone here assumes cooking the onions makes them test vacuums so you may as well delete this tread

don't be a fucking piece of shit. no one gives a shit about this so chill out you stupid dick.

Lick my nuts, add paprika to that shit. Paprika needs to be in everything and some chicken breast

I give a shit
Get fucked virgin

Where do I apply to mod this board

Maybe you got carrot, maybe you don't. But anyways, add a pound of it.

fuck me, this is getting good.

chop those carrots like you mean it op we're all cheering for you

This recipe needs to go faster, i have to go to bed

Let it cook down and cook through before adding carrot, maybe some more paprika

Is that stewing in raw chicken juices?

yeah bitch, season the everloving shit out of that chicken. punkass chicken don't know what's what man

Prep your mother fucking potatoes, deciding if you want to put creatine in this for the ultimate making it taste

Thank you user I lose sleep wondering if people out there are posting recipes on my fitness board

That still looks bland as fuck.

How about adding a tablespoon or two, dumb amerishart.

>actually looking good
>actually thinking about Cooking with user!©

I would say semi cooked chicken juice, but don't worry, once it's cooked, it's all good. Find your mother fucking basil. Add more fucking paprika

>mother fucking potatoes
MOTHER. FUCKING. POTATOES.

i'm about to lose my fucking shit. it is getting REAL up in this bro's kitchen!

Yeah because the two aren't related right? You can't be healthy if you're fit and you can't be fit if you're healthy. Wonderful logic

Get some zuccini in there, pronto OP!

This boy's getting real spicy

Fucked up, didn't let the chicken get a nice shell, now it looks bland. It's fine. We will give it taste. Add that fucking carrot

Add some chili powder if you know what's up my dude.

Already added, spices are assorted lmao, I forgot to say which I added. Basil, chili powder, paprika, salt pepper, thyme and fucking fill it up with some chicken stock. Let it swim in the juices of its own kind. We're making stew here mother fuckers

>all that fat

Fuck me, if the butcher isn't going to trim it properly then at least do it yourself.

>LETS SAY FUCKING A LOT MOTHERFUCKING COOKING BRO LOL

cringe

Shut up soyboy, wash your fucking potatoes

cry more bitch.

get some kolbassa in that bad boy.

bitch i will fucking cut you. don't slander the MASTER CHEF op.

make your own thread if you're such a chicken pro hotshot. i bet you don't even paprika

Crack a beer, no need to complicate life

There is a board for this and Veeky Forums is not it
Report not fitness threads
Fat /b/tards get out

Have you ever cooked before?

>being this assblasted over getting called out for sounding like every cooking infographic from 2010-2012

Enjoy your boiled chicken and mushy vegetable stew

Post some fucking soup faggots

Cut your potatoes,
Literally one of those are me

>Budweiser

>literally going "FUUUUUUUU" over OPs amazing nutrient mush

and literally all three are faggots

Dubs and you add one gallon of milk

...

Fuck you're right, next is a glass of blurbkm

Ya, but I don't normally throw raw chicken into dishes.

Glamour shot

Oh shit

You're trying way too hard dude

Let some stock boil off, but we're trying to let the chicken get soft, so once you're ready, add potatoes and let it go slowly until potatoes are ready, and when they are. The chicken should be nice and delicious

Add your tators and let it chill for a half hour

Faggot see

fuck off

Cooking with user Is done, I'll see yall bitches later.. This is gonna take half an hour. Soup thread until then

lookin good bro

obsessed

Just made this

Maybe you're meal prepping, don't forgot to prep your containers with snacks inside

Retard points for op

whats the deal with those olives?

Get some pb in those celery stalks and enjoy your snack

>Ur just gonna cook raw chicken???

This is fucking embarrassing

pan fried olives are delicious

Maybe it's Container time, maybe not

Lol this board is garbage for actual advice. Unironically go to reddit or bb.com

>beer
>making it

Pick one

>Doubt

Kids don't stew chicken breast, not the right treatment for that cut. Use thighs and sear them first.

Also make sure to cut your vegetables evenly so they cook evenly.

Also cook alongs are fun but please don't talk like a stupid meme.

Once potatoes are ready, either let some more water evaporate, or it's ready to eat. And that was chick thighs you fuck

...

One bowl of nutritional nonsense ready

is that even cooked

Honestly I thought it was gonna look better :/

literally stirred with the same stirrer you used on the raw chicken you dirty pig

enjoy your salmon neller

>boiled chicken

i fucking hate white people

you're white mate.

Pretty good, if I say so myself

Nutrition is entirely fitness related, aspie mofo.

>not browning the chicken before dumping it in the pot
never gonna make it

LOL at anons who where expecting 4star presentations, I would dig in regardless, looks nutritious to me.

...

Got a sous vide thing recently, anyone here have one of these? Any favorite recipes?

>el yucatero

Yessss

boiling water sterilizes on contact
reducing soups with large meat chunks in them is iffy. if you don't give it enough time to break down the connective tissues (pulled pork / slow cooker style), you'll just get overcooked/dried out chicken

this would be better with chicken thighs, or if you pulled the chicken breasts out while you cooked the potatoes and added them back in for a couple minutes at the end

try the subreddit, srs

looks like dog shit my friend

your pan is overcrowded and theres too much juice. Couldve let the breasts rest while salted to help them retain moisture and used less oil

I have the wifi anova sous vide cooker. Put meat in an ice bath in the morning, start cooking a few hours before I head home

try split chicken breasts @ 140F -- they're amazingly juicy compared to normal!

also since this is Veeky Forums, you can do easy soft/hardboiled eggs exactly how you like

>chicken soup
What a waste of nice cuts. You're retarded.

>that roganpost

desu it does look good tho

seems great for brapmaxxing as well

since i was complaining.

Fried?

this