How does Veeky Forums season their chicken?
How does Veeky Forums season their chicken?
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salt and pepper because im not a nigger
salt. anything else i s 2 sp i c y 4 me
+ fresh squeezed lemon juice
Hot sauce, whole lot of different peppers, cumin, garlic, onions, a dash of salt, Olive Oil
Add some garlic powder and you have actual good flavor and you don't have to be a "nigger".
0w0 watch that language, this isn't /pol/.
get out of here with that shit you beaner
that feel when this kind of chicken is really expensive and you have to get packed fresh. The frozen tyson shit is always disgusting, half fat, half dark meat shit that yields like 4 bites of good chicken per breast. If you want this kind of meat you gotta get the fresh packed expensive shit from the grocery store.
Tears and blood of my enemies
white people seasoning
Pepper and Adobo instead of salt.
Marinade in this and then SEAR the jooces and cook to perfection.
Lately I start by putting olive oil on parchment paper, then I put a layer of sliced potatoes. On the potatoes I put chives, salt and pepper. Then I put the fresh chicken breast (never frozen) on the potatoes. On this I put KC BBQ sauce. I like putting parsley and Italian seasoning on this. Finally I put a layer of fresh sliced organic onions. Wrap this all up and put it in the oven for a half hour at 400 degrees.
Cayenne pepper, garlic, salt, ginger, paprika.
Pic very related
fresh packed expensive shit
where do you live user? I don't make very much and live in a garbage welfare area but I can still usually afford to buy grocery store chicken breasts
t. ontario leaf
1.77 MB JPG
wtf you use a Nikon D3400 DSLR Camera with AF-P DX NIKKOR 18-55mm f/3.5-5.6G VR and AF-P DX NIKKOR 70-300mm f/4.5-6.3G ED to take this picture?
What? It is like 87C a pound here...
i coat all my chicken in smooth peanut butter and garlic powder. its like breading but it tastes good
Ginger, ginger, ginger, salt.
Nutmeg or mace if I want some spice.
If you mean an iPhone 6s plus, then yes.
lazy piece of shit
Looks good, but could be better
Smoked Paprika, Cayenne Pepper, Garlic Powder, Salt and Pepper. Pour water on it when its done to make it wet.
Brine it 3-24 hours before cooking.
Season with whatever herbs / spices fit the rest of the dish.
Chicken breast is neutral enough that you can pretty much do whatever with it and as long as you don't fuck up it'll be tasty.
Ancestors conquered world for spices.
Eats tasteless garbage instead.
not fresh hand minced garlic
mustard + pepper + salt + honey
It's like $10 for ~3.5lbs of chicken, not expensive at all here.
This is from Cali.
are hungarians the most powerful race in the world?
Please elaborate omfg
No, you are just an edgy square
Hungarian Paprika is /ourspice/
With curry, just like a nigger.
Olive oil, basil and a pinch of salt.
Plant-based protein ftw
I use "total seasoning" on...everything. And siracha because I love pain.
I eat thighs because I'm not a fatass and can handle the extra calories.
I either barbeque or roast my chicken.
BBQ seasoning is salt, pepper, creole, brown sugar, hickory, garlic(powder or fresh pressed), onion powder, chili powder, paprika and olive oil to mix it up. I grill that until its most done with both sides a little blackened and then I put some bbq sauce on both sides to let it caramelize a little on the top rack. Serve it over rice and maybe grilled veggies, shit is bomb.com.
If I roast I season both sides with a generous amount of salt, pepper, garlic, rosemary, thyme and a smidge of olive oil. Roast it in a cast iron at 475 for about 30-40 minutes. Meanwhile I make a vinaigrette with fresh thyme sprigs, olive oil, pepper, lemon juice and pressed garlic. I add the rendered fat and fond from the roast chicken to the vinaigrette when its done and mix it up a bit. Serve the chicken over mashed potatoes or rice and dress everything in the vinaigrette. Never had anyone not like it.
This nigger right here
I cover raw chicken in kraft peanut butter that ive mixed with a few teaspoons of garlic powder. It cooks into a soft crust that keeps the juices in. Its pretty good.
Ancestors conquered world to bring you power and prosperity.
Decide to become a bipedal cow instead.
I typically spatchcock a whole chicken and put salt, pepper, and butter on it then throw it in the oven for 50 minutes. I like preparing marinades overnight but I'm too lazy most of the time.
Salt, pepper, onion powder, and garlic powder.
How does Veeky Forums season their chicken?
With pic related
and also with some extra cumin and dry chile seeds which I grind in a mortar+pestle and then toast on the frying pan.
I put lots of soul and love into it.
Nothing unless I'm cooking for others - or if I get sick of it (I don't get sick of it)
I don’t know, KFC keeps it a secret
So do you bake it in the oven or what?
O L D B A Y
salt and pepper, sometimes some garlic or onion powder.
i dont understand why everyone is trashing using just basic salt and pepper on chicken
whats wrong with this everyone? do you need to pile on a bunch of seasonings to make your food taste good? or are you one of the true "foodies" who drown your chicken in barbecue sauce and then claim to be a delicious cook?
olive oil, salt and pepper. thats all you need
I made this tonight. It's just Montreal chicken seasoning and I cooked it in olive oil. You also need kale and a whole onion. Rice because I'm bulking. 6'3" 180 pounds.
I got with olive oil, salt and lemon pepper. It is top tier food
sea salt, pepper and lemon juice, sometimes butter
Classic french chicken l'Escoffier
Cut whole chicken in two, lengthwise. Discard guts or use for a mousse. Generously season with salt and microwave for 10 minutes to even out internal temperature. Put the two chicken halves in boiling water, skin on. Boil for 45 minutes or until the temperature has reached 165f. Remove chicken from water and carefully remove skin. Pat the skin dry and save for later use. Now cut the chicken in small cubes and put into a bowl. Add mayonnaise to taste and eat! Voila!
Pepper isn't a spice
I don't. Plain chicken, best chicken.
What does Montreal taste like?
That city has no unique food or dishes, how can they name a flavour after it?
Whats the rice and how do you make it? Looks like some boxed rice I used to get but the instructions on it were not at all how I usually make rice and it was fucked
Only been eating serious amounts of chicken for a couple weeks now, but I've been coating them in onion powder and putting some lemon slices on top. It's okay.
I crumb it with breadcrumbs + garlic salt + cumin + coriander + pepper + chilli + chicken salt then serve it with browned onions and mac + cheese.
Place in this order into a slow cooker:
diced sweet potatoes
a few cloves of garlic
some chicken livers if you like them
one whole chicken rubbed with olive oil and lemon pepper
Cook on low for 8+ hours. The meat melts off the bone.
Salt, pepper, garlic and lemon juice. Cut slices trough the breast to speed up cooking, pour a little white wine in the pan towards the end and eat with fried rice and onions.
I usually make my own rice in a rice maker. But this was just knorrs rice pilaf. I made it quick because my girlfriend is with her parents tonight.
It's really good. Just generic white people spices all in one.
The spices are nices
Shut up care bear nigger.
Everywhere is /pol/
salt cayenne pepper
No, but it is Veeky Forums, newfriend.
Salt, pepper, cumin, cayenne, onion, garlic, and a dash of cinnamon.
It's $2/lb for me, which is about the same price (or cheaper) as Tyson's frozen shit.
Live in montreal. Never heard of this shit lmao
Don't eat chicken. It's pumped full of estrogen so they have larger breasts. You want bitch tits?!
he doesn't want a big 'ol set of milkers
just rub some paprika on it as well, and it will become pretty good desu. Garlic and chilli is also good.
use smoked paprika. it goes perfectly with chicken and potatoes.
mace if I want some spice.
Cayenne pepper, chicken mix, garlic and onion powder. Slice the chicken into cubes, knead it through the spices, cook it, ezpz.
Ironically, this brands steak seasoning tastes better on the chicken due to a higher pepper concentration, and the reverse as well. I use the chicken one on steaks.
microwave for 10 minutes to even out internal temperature. Put the two chicken halves in boiling water, skin on. Boil for 45 minutes
Weber brand Kick'n chicken or lemon pepper seasoning
Slice a few chicken breasts in half, add Olive oil and rub in seasoning and put in oven at 375F for 15 or so minutes. Tastes good man
limiting your food this hard
Look at this fancy boy with his oven.
Can you give some recipies that most people can use?
Veeky Forums lacks any sense of taste and then tries to spin their culinary barbarism as elitism
why am I not surprised
Cut chicken into finger sized strips and pan fry with butter
You can season it before cooking but the butter adds a lot of flavor so it's up to personal preference
Also add a bit of vegetable oil to the pan so your butter doesn't burn
P.S. fuck you
paprika, paprika seeds, cayen pepper, curry, mandras mix, pepper, salt and olive oil
cooking your onions
a shitty D3400 with 2 shitty kit lenses
get lost poorfag
also the d3400 would spit out 4000x6000 with a file size of approx. 4~5 mb considering its jpeg fine
No unique food.........
Tbh, right is hotter than left.
I've been marinating in teriyaki sauce for the past few weeks but now I realise its full of soy, is soy a meme or will i really lose gains because of it?
BEWARE THE CURSE OF SOY
salt and moroccan seasoning
Salt, minced garlic, not thinking about minorities.
Garlic, soy sauce, all purpose seasoning, chicken seasoning, paprika, rosemary, thyme, jerk, hot pepper sauce, curry powder, and turmeric. Add water to the seasoning bowl, add some extra seasoning and a stock cube, and pour the liquid into the glass container you’ll be cooking the chicken in. Cook in the oven for an hour, flipping halfway through.
Use the juice it cooked in to coat the rice.
Never had dry chicken.
I eat this twice a day with rice for the past month or so, still aint bored cause it tastes damn good.
You'll be fine the phytoestrogens in soy are quite fragile especially in fermented soy products practically none of them survive digestion in a form that can still be recognized as a neurotransmitter in your bloodstream. The stuff they use to give people tits and stuff is a refined and fortified form that injected into the blood not eaten. Even then it's just a cheap alternative to better more expensive drugs.
salt, lemon pepper, onion powder, tabasco
I spit on mine, then eat it raw.
this is the only right answer
I marinate mine in your gf’s pussy juice after fucking her thoroughly. Cuck.
What's in that rice?
used to work with a guy from Florida, he got me hooked on this shit
implying just covering your meat in ketchup is actual seasoning
buy boneless chicken thighs, get a tbsp of butter on med heat and let it melt, add onions, ginger and some diced tomato (as small as you can cut) and a little ginger, add the chicken when the onions start to soften up, after flipping once add minced garlic and some herbs, i like adding rosemary and basil, then after the chicken is done add 1 tbsp of soy sauce and 1 tbsp of wine into the hot pan, dice the chicken and pour the "butter tomato ginger wine soy sauce"
just two leaves of mint, that's all you need senpai
and don't forget some whole peppercorns
Salt paper lemon tandoori
Try it, it's really top tier
Pepper, salt, estragon, maybe some paprika. Chilli at times. Some hot sauce as well. Plus my usual eggplant/onion/peppers.
what did user mean by this ?
It's seasoning. Like oregano. I run out of that, so I'm using estragon for the time being. Kapparis is also good.
6'3" 180 pounds.
was this necessary
Please tell me he deleted his own post and not some janitor just because he said nigger
Usually I cut it up, put it in a container with some marinade, and put it in the fridge the night before cooking.
Fuckton of pepper. Sautéed with Garlic, Onions, Tomatoes and Celery.
Sautée with garlic and butter, salt, Parmesan, Spinach.
Slow cooked. Teriyaki marinade.